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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.50 - $19.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Training and development programs
supportive work environment
Job Description
Lowlands Group is a renowned restaurant group known for delivering exceptional dining experiences with a focus on quality, service, and ambiance. The group operates multiple establishments that cater to diverse culinary tastes and offer inviting atmospheres for guests seeking memorable meals. Each restaurant under the Lowlands Group umbrella emphasizes fresh, expertly crafted dishes prepared by skilled culinary teams dedicated to maintaining the highest standards of food safety, presentation, and hospitality. At Lowlands Group, the commitment to excellence extends not only to the dining experience but also to team culture, where respect, collaboration, and continuous learning are core values for every... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience as a prep or line cook
- Ability to stand for long periods
- Ability to lift up to fifty pounds
- Team lifting for items over twenty-five pounds
- Ability to work under pressure
- Ability to follow instructions
- Strong communication skills
Job Qualifications
- Basic understanding of professional cooking and knife handling skills
- Understanding and knowledge of safety, sanitation and food handling procedures
- Previous prep or line cook experience
- Ability to take direction
- Ability to work in a team environment
- Ability to work calmly and effectively under pressure
- Must have problem solving abilities, be self-motivated, and organized
- Commitment to quality service, and food and beverage knowledge
Job Duties
- Sets up station according to restaurant guidelines
- Prepares all food items as directed in a sanitary and timely manner
- Follows recipes, portion controls, and presentation specifications as set by the restaurant
- Restocks all items as needed throughout shift
- Cleans and maintains station in practicing good safety, sanitation, organizational skills
- Has understanding and knowledge to properly use and maintain all equipment in station
- Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas
- Performs additional responsibilities as requested by the Chef or Kitchen Manager at any time
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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