Line Cook

Walk-On's Sports Bistreaux is a vibrant restaurant brand rooted deeply in the spirit of gameday and the culture of Louisiana. Established by two former LSU walk-on basketball players, Walk-On's originated in Baton Rouge, Louisiana, and has grown into a nationally recognized chain celebrated for its scratch-made dishes infused with authentic Louisiana flavors. The restaurant emphasizes a lively, energetic gameday atmosphere where every teammate—from kitchen staff to management—plays a critical role in delivering remarkable guest experiences. Walk-On's is a place where hard work, teamwork, and a relentless underdog spirit have propelled the brand to success, creating a culture that values passion, dedication, and continuous growth. The company is committed to inclusivity and celebrates diversity, ensuring all employees feel like family and part of a winning team.

This role is for a part-time, non-exempt Cook position within the Walk-On's kitchen team. Reporting directly to the Kitchen Manager or Manager on Duty, the Cook is a key contributor to the success of the restaurant's kitchen operations. Walk-On's cooks specialize in multiple areas including prep, fry, line, grill, salad, and sandwich stations, ensuring every dish meets the brand’s high standards. The position demands a positive team-first attitude with eagerness to learn and the stamina to thrive in a fast-paced, high-volume, and energetic working environment. Cooks will be responsible for executing chef-driven recipes with precision, maintaining kitchen cleanliness and safety, handling equipment calibration, managing food rotation to adhere to safety standards, and supporting teammates to maintain smooth kitchen workflow. The environment is high-energy and gameday-driven, providing an excellent opportunity for motivated individuals looking for flexible scheduling alongside growth prospects. Walk-On's fosters a culture of comradery, hustle, and championship spirit, promising that today’s line cook could be tomorrow’s kitchen leader. The role requires compliance with all safety, health, and sanitation regulations to sustain the restaurant's quality and reputation. Walk-On’s offers an environment where team members are encouraged to develop their skills, contribute enthusiastically, and be part of a company that values growth and hard work in every shift.