Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
maternity leave
paternity leave
Pet insurance
Dependent Care Assistance
401k
Student Loan Repayment Program
Job Description
The Alida is a distinguished hotel located in the vibrant city of Savannah, celebrated for blending modern life with timeless Southern charm. Situated on Savannah's revitalized riverfront, this 173-room hotel embodies the essence of Southern hospitality, welcoming guests to a unique and memorable experience. The Alida honors the legacy of Alida Harper Fowlkes, a celebrated entrepreneur who shaped the city's spirit, and continues to celebrate the modern artisans who contribute to Savannah's dynamic culture today. Guests of The Alida enjoy a blend of sophisticated comfort and an environment enriched with local history and culture, all while being just steps away from the scenic riverfront.
The role offered at The Alida is centered around culinary excellence and connection through food. The ideal candidate is passionate about creating intentional culinary experiences that not only satisfy the palate but also connect guests deeply to the local environment by elevating unique ingredients and flavors. This position requires a dedicated professional who thrives in a fast-paced kitchen environment and who understands the importance of Southern hospitality in the dining experience. The successful candidate will be integral in preparing high-quality meals, maintaining cleanliness and organization in the kitchen, and fostering positive communication between the front and back of the house. This role provides an opportunity to work within a team that values tradition while pursuing contemporary culinary innovation. The Alida offers more than just a workplace; it offers a chance to be part of a vibrant community that values the well-being of its employees and the quality of guest experiences. Employees benefit from an inclusive culture promoted by Makeready LLC, including supportive workplace policies and a commitment to equal opportunity. Working here means engaging with an environment that values each individual’s qualifications, experience, and contributions, making it an ideal place for culinary professionals seeking growth and fulfillment.
The role offered at The Alida is centered around culinary excellence and connection through food. The ideal candidate is passionate about creating intentional culinary experiences that not only satisfy the palate but also connect guests deeply to the local environment by elevating unique ingredients and flavors. This position requires a dedicated professional who thrives in a fast-paced kitchen environment and who understands the importance of Southern hospitality in the dining experience. The successful candidate will be integral in preparing high-quality meals, maintaining cleanliness and organization in the kitchen, and fostering positive communication between the front and back of the house. This role provides an opportunity to work within a team that values tradition while pursuing contemporary culinary innovation. The Alida offers more than just a workplace; it offers a chance to be part of a vibrant community that values the well-being of its employees and the quality of guest experiences. Employees benefit from an inclusive culture promoted by Makeready LLC, including supportive workplace policies and a commitment to equal opportunity. Working here means engaging with an environment that values each individual’s qualifications, experience, and contributions, making it an ideal place for culinary professionals seeking growth and fulfillment.
Job Requirements
- At least 3+ years of related professional cooking experience
- Experience with commercial restaurant cooking equipment
- Ability to follow sanitation and cleanliness procedures
- Great communication skills with both front and back of the house
- Ability to handle a fast-paced cooking environment
Job Qualifications
- At least 3+ years of related professional cooking experience
- Experience with commercial restaurant cooking equipment
- Ability to follow sanitation and cleanliness procedures
- Great communication skills with both front and back of the house
- Ability to handle a fast-paced cooking environment
Job Duties
- Setting up cleaning and organizing a workstation
- Preparing a variety of ingredients and recipes with efficiency and timeliness
- Maintaining good kitchen safety and sanitation
- Following sanitation and cleanliness procedures
- Communicating effectively with both front and back of the house
- Handling a fast-paced cooking environment with ease
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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