Line Cook

New Orleans, LA, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Hourly

Range $14.00 - $22.00

Work Schedule

Flexible

Benefits

Gameday atmosphere

flexible scheduling

Culture of comradery

growth opportunities

team environment

Job Description

Walk-On's Sports Bistreaux is a vibrant and dynamic restaurant chain deeply rooted in the spirit of Louisiana and the energy of game day. Founded by two LSU walk-on basketball players who transformed their dream into reality, Walk-On's has grown from a humble single location in Baton Rouge, Louisiana, into a nationally recognized brand. The establishment is known for its scratch-made dishes infused with authentic Louisiana flair and a lively, welcoming atmosphere that brings people together to enjoy sports, food, and camaraderie. At Walk-On's, every guest experience is crafted with care, passion, and a strong sense of hospitality, creating an environment... Show More

Job Requirements

Must be 18 years of age or older
ability to read recipes, prep sheets, and tickets in English
reliable transportation to and from work
previous kitchen experience preferred but not required
stamina to stand, bend, and lift up to 60 lbs in a hot, fast-paced kitchen
comfort working around high heat, fryers, char-grills, and slicers (18+ required for slicer use)
ability to measure ingredients accurately by weight and volume
strong focus on food safety, sanitation, and HACCP standards

Job Qualifications

Must be 18 years of age or older
ability to read recipes, prep sheets, and tickets in English
reliable transportation to and from work
previous kitchen experience preferred but not required
stamina to stand, bend, and lift up to 60 lbs in a hot, fast-paced kitchen
comfort working around high heat, fryers, char-grills, and slicers (18+ required for slicer use)
ability to measure ingredients accurately by weight and volume
strong focus on food safety, sanitation, and HACCP standards
positive, team-first attitude
quick learner who can multitask and keep composure under pressure
hard worker who takes pride in plating the perfect dish
organized, dependable, and motivated to grow

Job Duties

Show up ready to play-arrive on time, in uniform, and with a positive, team-first attitude
execute chef-driven recipes with precision-prep, cook, and plate everything the Walk-On’s way
keep it clean-practice 'clean as you go' to maintain a safe, sanitary, and organized kitchen
handle high-volume shifts with hustle and composure
follow food rotation and labeling standards to keep ingredients fresh and safe
use proper portioning tools and scales to deliver consistent, championship-quality dishes
maintain and calibrate kitchen equipment like thermometers, fryers, and grills
help with deliveries, unloading, stocking, and rotation of food and supplies
jump in to support teammates-assist wherever needed to keep the kitchen running smoothly
take out trash, break down cardboard, and leave the kitchen ready for the next shift

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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