Line Cook

Albuquerque, NM, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $17.00 - $20.00

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

competitive pay

401k Match

Employee Discounts

Complimentary Meals

Free parking

growth opportunities

Supportive culture

Job Description

Heritage Hotels & Resorts is recognized as New Mexico's premier locally owned hospitality group, celebrated for its deep commitment to culture, place, and people. With a portfolio of luxury hotels and award-winning restaurants, the company takes pride in offering guests experiences rooted in authentic storytelling, exceptional service, and a strong sense of community pride. Heritage Hotels & Resorts is dedicated not only to satisfying guests but also to supporting its team and neighborhood communities with great intention and care. This collective ethos creates an enriching environment that blends luxury hospitality with cultural respect and sustainability.

The company is currently seeking a Line Cook to join its culinary team, a role vital to sustaining the high standards and memorable dining experiences for which Heritage Hotels & Resorts is known. The Line Cook position is more than just preparation and cooking of food; it represents the essence of the guest experience through consistent quality, timely delivery, and meticulous attention to detail. Every plate that leaves the kitchen reflects the reputation of the establishment, making consistency and excellence critical. The role requires working closely with the kitchen team under the direction of chefs and kitchen leadership to ensure smooth service flow and uphold health and safety regulations.

This position offers competitive pay and comprehensive benefits, including a valuable 401(k) match and generous employee discounts across the hotels, restaurants, spa, and retail sectors. Employees receive complimentary meals during shifts and free parking, creating an environment that supports both professional growth and comfort. Joining Heritage Hotels & Resorts as a Line Cook means becoming part of a supportive, people-first culture that values personal development and fosters pride in New Mexico's unique heritage. This environment cultivates team collaboration and a unified goal of delivering exceptional culinary experiences to all guests.

Job Requirements

High school diploma or equivalent required
minimum of 6 months of cooking experience or an equivalent combination of education and experience
basic knowledge of cooking techniques, knife skills, and food safety practices
ability to work in a fast-paced, high-pressure environment
strong attention to detail and commitment to quality
ability to stand for extended periods and perform repetitive tasks
current New Mexico Food Handler Certification required
follow direction from chefs and kitchen leadership while maintaining a sense of urgency
ability to stand for extended periods and lift, push, pull and carry 30 plus pounds
flexible availability including nights, weekends and holidays

Job Qualifications

High school diploma or equivalent
minimum of 6 months of cooking experience or equivalent combination of education and experience
basic knowledge of cooking techniques, knife skills, and food safety practices
strong attention to detail and commitment to quality
current New Mexico Food Handler Certification

Job Duties

Prepare and cook menu items according to recipes, standards, and presentation guidelines
maintain a clean, organized, and efficient workstation throughout service
ensure proper food handling, storage, and sanitation in compliance with health and safety regulations
communicate effectively with kitchen team members to ensure smooth service flow
monitor food quality, portioning, and consistency across all dishes
assist with station setup, breakdown, and daily prep as needed
follow direction from chefs and kitchen leadership while maintaining a sense of urgency