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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.00 - $20.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive pay
401k Match
Employee Discounts
Complimentary Meals
Free parking
growth opportunities
Supportive culture
Job Description
Heritage Hotels & Resorts is recognized as New Mexico's premier locally owned hospitality group, celebrated for its deep commitment to culture, place, and people. With a portfolio of luxury hotels and award-winning restaurants, the company takes pride in offering guests experiences rooted in authentic storytelling, exceptional service, and a strong sense of community pride. Heritage Hotels & Resorts is dedicated not only to satisfying guests but also to supporting its team and neighborhood communities with great intention and care. This collective ethos creates an enriching environment that blends luxury hospitality with cultural respect and sustainability.
The company is curren... Show More
The company is curren... Show More
Job Requirements
- High school diploma or equivalent required
- minimum of 6 months of cooking experience or an equivalent combination of education and experience
- basic knowledge of cooking techniques, knife skills, and food safety practices
- ability to work in a fast-paced, high-pressure environment
- strong attention to detail and commitment to quality
- ability to stand for extended periods and perform repetitive tasks
- current New Mexico Food Handler Certification required
- follow direction from chefs and kitchen leadership while maintaining a sense of urgency
- ability to stand for extended periods and lift, push, pull and carry 30 plus pounds
- flexible availability including nights, weekends and holidays
Job Qualifications
- High school diploma or equivalent
- minimum of 6 months of cooking experience or equivalent combination of education and experience
- basic knowledge of cooking techniques, knife skills, and food safety practices
- strong attention to detail and commitment to quality
- current New Mexico Food Handler Certification
Job Duties
- Prepare and cook menu items according to recipes, standards, and presentation guidelines
- maintain a clean, organized, and efficient workstation throughout service
- ensure proper food handling, storage, and sanitation in compliance with health and safety regulations
- communicate effectively with kitchen team members to ensure smooth service flow
- monitor food quality, portioning, and consistency across all dishes
- assist with station setup, breakdown, and daily prep as needed
- follow direction from chefs and kitchen leadership while maintaining a sense of urgency
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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