Line Cook

Tampa, FL, USA|Onsite

Job Overview

Employment Type

Temporary

Part-time

Work Schedule

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Professional development opportunities

flexible scheduling

Employee wellness programs

Job Description

Legends and ASM Global are two leading companies that have combined their strengths to transform the sports, entertainment, and live events industries. Legends offers a comprehensive, data-driven approach across global partnerships, hospitality, merchandise, and attractions, partnering with high-profile clients to deliver unforgettable experiences. ASM Global is the world’s foremost venue management and live event production company, managing more than 350 iconic venues including stadiums, arenas, convention centers, and theaters worldwide. Together, they provide end-to-end solutions ranging from venue development and event booking to revenue strategies and exceptional hospitality services. This powerful collaboration aims to set new standards of excellence and... Show More

Job Requirements

Must be at least 18 years of age
Ability to read, speak and write in English
High school diploma or equivalent preferred
Minimum of three years experience in fast-paced culinary environment
Ability to work late hours, weekends, and holidays
Ability to stand for extended periods and lift up to 50 lbs
Ability to multitask and work as part of a team in a fast-paced setting

Job Qualifications

Previous experience operating a commercial dish machine is preferred
Applicants must be at least 18 years of age
Must be able to read, speak and write in English
High school diploma or equivalent (culinary training) preferred
Minimum of three years working in a fast-paced high-end club, or restaurant
Professional training through culinary education and strong line experience for Ala Carte Service preferred
Ability to work calmly and effectively in a high-pressure environment

Job Duties

Follow Executive Chef, Sous Chef or Kitchen Supervisors assignments for opening and closing procedures and food preparation
Prepare and cook menu items complying with portion size, quality standards, departmental rules, policies, and procedures
Ensure that proper food temperatures are maintained
Maintain cleanliness and organization of the kitchen and workstations
Ensure proper handling and storage of all food items in accordance with health and safety regulations
Work collaboratively with the culinary team to support timely and efficient service
Follow all company and local food safety and sanitation guidelines
Assist with inventory and restocking items as needed
Perform other duties as assigned by management

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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