Job Overview
Employment Type
Temporary
Part-time
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Professional development opportunities
flexible scheduling
Employee wellness programs
Job Description
Legends and ASM Global are two leading companies that have combined their strengths to transform the sports, entertainment, and live events industries. Legends offers a comprehensive, data-driven approach across global partnerships, hospitality, merchandise, and attractions, partnering with high-profile clients to deliver unforgettable experiences. ASM Global is the world’s foremost venue management and live event production company, managing more than 350 iconic venues including stadiums, arenas, convention centers, and theaters worldwide. Together, they provide end-to-end solutions ranging from venue development and event booking to revenue strategies and exceptional hospitality services. This powerful collaboration aims to set new standards of excellence and innovation in live entertainment.
The Line Cook position at George Steinbrenner Field in Tampa, FL, is part-time and seasonal, reporting to the Executive Chef and working under the Concessions - Culinary department. The role centers on preparing and cooking menu items according to established portion sizes and quality standards, ensuring food safety, proper food storage, and maintaining a clean and organized kitchen environment. This position requires close collaboration with the culinary team to ensure timely and efficient food service in a fast-paced live event setting. The Line Cook must adhere to all company and local food safety and sanitation guidelines, assist with inventory control and restocking supplies, and perform other duties delegated by management.
Working in this role offers an exciting opportunity to be part of a globally recognized team committed to inclusivity, respect, integrity, and accountability. The environment encourages innovation and teamwork, empowering employees to succeed and contribute to delivering outstanding event experiences. Applicants must be prepared to work in a dynamic and sometimes high-pressure environment while maintaining professionalism and quality food preparation. This role requires standing for extended periods, the physical ability to lift up to 50 pounds, and working evenings, weekends, and holidays as needed. Join Legends and ASM Global and help transform live entertainment by making legends happen.
The Line Cook position at George Steinbrenner Field in Tampa, FL, is part-time and seasonal, reporting to the Executive Chef and working under the Concessions - Culinary department. The role centers on preparing and cooking menu items according to established portion sizes and quality standards, ensuring food safety, proper food storage, and maintaining a clean and organized kitchen environment. This position requires close collaboration with the culinary team to ensure timely and efficient food service in a fast-paced live event setting. The Line Cook must adhere to all company and local food safety and sanitation guidelines, assist with inventory control and restocking supplies, and perform other duties delegated by management.
Working in this role offers an exciting opportunity to be part of a globally recognized team committed to inclusivity, respect, integrity, and accountability. The environment encourages innovation and teamwork, empowering employees to succeed and contribute to delivering outstanding event experiences. Applicants must be prepared to work in a dynamic and sometimes high-pressure environment while maintaining professionalism and quality food preparation. This role requires standing for extended periods, the physical ability to lift up to 50 pounds, and working evenings, weekends, and holidays as needed. Join Legends and ASM Global and help transform live entertainment by making legends happen.
Job Requirements
- Must be at least 18 years of age
- Ability to read, speak and write in English
- High school diploma or equivalent preferred
- Minimum of three years experience in fast-paced culinary environment
- Ability to work late hours, weekends, and holidays
- Ability to stand for extended periods and lift up to 50 lbs
- Ability to multitask and work as part of a team in a fast-paced setting
Job Qualifications
- Previous experience operating a commercial dish machine is preferred
- Applicants must be at least 18 years of age
- Must be able to read, speak and write in English
- High school diploma or equivalent (culinary training) preferred
- Minimum of three years working in a fast-paced high-end club, or restaurant
- Professional training through culinary education and strong line experience for Ala Carte Service preferred
- Ability to work calmly and effectively in a high-pressure environment
Job Duties
- Follow Executive Chef, Sous Chef or Kitchen Supervisors assignments for opening and closing procedures and food preparation
- Prepare and cook menu items complying with portion size, quality standards, departmental rules, policies, and procedures
- Ensure that proper food temperatures are maintained
- Maintain cleanliness and organization of the kitchen and workstations
- Ensure proper handling and storage of all food items in accordance with health and safety regulations
- Work collaboratively with the culinary team to support timely and efficient service
- Follow all company and local food safety and sanitation guidelines
- Assist with inventory and restocking items as needed
- Perform other duties as assigned by management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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