Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Hourly
Range $23.27 - $25.67
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Work Schedule

Rotating Shifts
Day Shifts
Weekend Shifts
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Benefits

Employer-paid medical insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
Employee Discounts
Retirement Plan

Job Description

Emerald Queen Casino is a prominent entertainment and gaming establishment owned by the Puyallup Tribe, located in Washington State. Known for its vibrant and dynamic environment, the casino offers guests a first-rate experience with a wide array of gaming options, dining venues, and entertainment amenities. As a respected facility within the tribal and local community, Emerald Queen Casino prioritizes superior customer service and maintains a high standard in guest satisfaction. The casino is committed to providing rewarding employment opportunities, fostering a diverse and inclusive workplace, and supporting the professional growth of its staff.

The Line Cook role at Emerald Queen Casino is a pivotal position within the culinary team, responsible for preparing breakfast, lunch, and dinner orders efficiently and to a high standard. This full-time position offers an initial wage of $23.27 per hour, which increases to $25.67 per hour upon successful completion of a 90-day orientation period. The job includes excellent employer-paid benefits such as medical, dental, vision, and life insurance, emphasizing the casino’s commitment to employee wellness and satisfaction.

As a Line Cook, you will engage in various culinary activities including assisting with food preparation, executing routine cleaning tasks to maintain kitchen hygiene, training new line staff, and supporting scheduling efforts. The ability to work in a fast-paced environment is crucial, as this role demands the handling of up to 30 orders simultaneously, requiring excellent coordination and teamwork skills. Candidates must be proficient in multiple cooking techniques such as grilling, broiling, sautéing, and steaming, ensuring that each dish meets the highest quality expectations.

Working at Emerald Queen Casino means adapting to a busy kitchen in a vibrant casino atmosphere, including tolerance for a smoke-filled environment. Physical stamina is essential, as the job requires standing for long periods, lifting up to 40 pounds, climbing stairs regularly, and maintaining strong personal health and work ethic. Compliance with regulatory requirements is mandatory, including possession of a valid Washington State food handler’s card and the ability to obtain a Class III B license as mandated by the Puyallup Tribal Gaming Regulatory Office and Washington State Gaming Commission.

The casino values equal employment opportunities and implements Indian Preference in hiring, reflecting its dedication to community values and legal compliance. This role is critical in upholding the casino’s standards of superior guest service through culinary excellence, teamwork, and professionalism. If you are a skilled line cook seeking a stable position with great benefits and the chance to work in an exciting environment, this opportunity with Emerald Queen Casino represents a rewarding career path.

Job Requirements

  • Must be able to stand for longer than 8 hours
  • ability to lift up to 40 pounds
  • mobility to climb stairs on a routine basis
  • maintain good personal health standards
  • strong work ethic
  • must tolerate a casino smoke-filled environment
  • must be able to work all scheduled shifts including day, swing, graveyard, and holidays
  • must obtain Class III B license as required
  • pre-employment drug testing
  • Indian Preference in hiring applies

Job Qualifications

  • High School Diploma or GED equivalent
  • culinary training
  • two years experience in line cooking for a dinner house
  • experience in grilling, broiling, sautéing, and steaming
  • experience in training staff (preferred)
  • valid Washington State food handler’s card
  • ability to work on multiple orders simultaneously

Job Duties

  • Cooking breakfast, lunch, and dinner to order
  • assisting with prep work
  • handling routine daily cleaning
  • training new line staff
  • assisting with scheduling
  • coordinating cooking times with co-workers
  • contributing to superior guest service standards

Job Criteria

Experience

Mid Level (3-7 years)


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