Line Cook

Walk-On's Sports Bistreaux is more than just a place to grab a bite to eat - it's a story of heart, hustle, and the underdog spirit. Founded in Baton Rouge, Louisiana, by two LSU walk-on basketball players, Walk-On's was built on a foundation of hard work, teamwork, and determination without scholarships or guarantees. From a single restaurant, it has grown into a nationally recognized brand, renowned for its scratch-made dishes infused with Louisiana flair and a vibrant, fun game-day atmosphere.

The culture at Walk-On's is deeply rooted in inclusiveness and treating every team member like family, nurturing a spirit where every role plays a vital part in delivering unforgettable guest experiences. The company values energy, passion, and pride in every shift and celebrates collective wins while facing challenges together. As part of Walk-On's, you join more than a workplace—you become part of a winning culture that honors hard work, hospitality, and community support.

The available position is for part-time cooks who will operate in various kitchen stations such as prep, fry, line, grill, salad, and sandwich areas. This role reports to the Kitchen Manager and Manager on Duty, ensuring all kitchen operations run smoothly and efficiently while maintaining high standards of food safety and quality. Walk-On's cooks are essential playmakers behind every delicious plate served, bringing to life the vibrant tastes of Louisiana that complement the energetic gameday atmosphere.

As a cook at Walk-On's, you will be expected to show up prepared and on time, wearing the proper uniform and bringing a positive, team-first mindset. You will execute chef-driven recipes with accuracy and consistency, learning to prepare and plate dishes that meet the company’s exacting standards. Maintaining a clean and organized kitchen environment is crucial, with a strong emphasis on practicing 'clean as you go' habits to guarantee safety and sanitation.

The role demands the ability to handle high-volume shifts with composure and energy, especially during busy gameday service periods. You'll follow food rotation and labeling standards carefully to keep ingredients fresh and safe, use portioning tools and scales for consistency, and help maintain and calibrate kitchen equipment such as thermometers, fryers, and grills.

Beyond cooking, assisting with deliveries, unloading, stocking, and food rotation duties are part of the role. Collaboration is key, as you will jump in wherever needed to support teammates and keep kitchen operations flowing seamlessly. Responsibility also extends to general kitchen upkeep, including taking out trash, breaking down cardboard, and preparing the kitchen for the next shift.

Walk-On's is committed to food safety and compliance with all federal, state, and local health standards, ensuring a safe working environment for all employees and a high-quality dining experience for guests. This is a perfect opportunity for individuals eager to work in a fast-paced, exciting setting with a culture centered on teamwork, growth, and community. Whether you are an experienced cook or looking to start your culinary career, Walk-On's provides the training, support, and opportunities to grow within their team. They emphasize flexible scheduling, making it an excellent option for students or those balancing other obligations. The company also fosters a spirit of camaraderie and a championship mindset that motivates every team member to succeed together. Joining Walk-On's means being part of a passionate and driven team dedicated to delivering authentic Louisiana flavors and exceptional service in a lively atmosphere.