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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $14.00 - $22.00
Work Schedule
Flexible
Benefits
flexible scheduling
growth opportunities
team-oriented culture
Positive work environment
Training and Development
Job Description
Walk-On's Sports Bistreaux is more than just a place to grab a bite to eat - it's a story of heart, hustle, and the underdog spirit. Founded in Baton Rouge, Louisiana, by two LSU walk-on basketball players, Walk-On's was built on a foundation of hard work, teamwork, and determination without scholarships or guarantees. From a single restaurant, it has grown into a nationally recognized brand, renowned for its scratch-made dishes infused with Louisiana flair and a vibrant, fun game-day atmosphere.
The culture at Walk-On's is deeply rooted in inclusiveness and treating every team member like family, nurturing a spiri... Show More
The culture at Walk-On's is deeply rooted in inclusiveness and treating every team member like family, nurturing a spiri... Show More
Job Requirements
- Part-time employment
- Must be 18 years of age or older
- Ability to read English
- Reliable transportation
- Ability to stand, bend, and lift up to 60 lbs
- Comfortable working with kitchen equipment and high heat
- Commitment to maintaining food safety, sanitation, and HACCP compliance
Job Qualifications
- Must be 18 years of age or older
- Ability to read recipes, prep sheets, and tickets in English
- Reliable transportation to and from work
- Previous kitchen experience preferred but not required
- Stamina to stand, bend, and lift up to 60 lbs in a hot, fast-paced kitchen
- Comfort working around high heat, fryers, char-grills, and slicers (18+ required for slicer use)
- Ability to measure ingredients accurately by weight and volume
- Strong focus on food safety, sanitation, and HACCP standards
- Positive, team-first attitude
- Quick learner
- Ability to multitask and keep composure under pressure
- Hard worker who takes pride in plating the perfect dish
- Organized, dependable, and motivated to grow
Job Duties
- Show up ready to play - arrive on time, in uniform, and with a positive, team-first attitude
- Execute chef-driven recipes with precision - prep, cook, and plate everything the Walk-On's way
- Keep it clean - practice 'clean as you go' to maintain a safe, sanitary, and organized kitchen
- Handle high-volume shifts with hustle and composure - gameday gets busy, and we thrive under pressure
- Follow food rotation and labeling standards to keep ingredients fresh and safe
- Use proper portioning tools and scales to deliver consistent, championship-quality dishes
- Maintain and calibrate kitchen equipment like thermometers, fryers, and grills
- Help with deliveries, unloading, stocking, and rotation of food and supplies
- Jump in to support teammates - assist wherever needed to keep the kitchen running smoothly
- Take out trash, break down cardboard, and leave the kitchen ready for the next shift
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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