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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $14.00 - $17.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
Employee assistance program
Job Description
Giant Eagle is a prominent retail company well-known for its commitment to quality, service, and everyday value within the grocery and food service industry. Founded with the mission to nourish life's moments—big and small—Giant Eagle strives to provide an exceptional shopping and dining experience to its customers. The company places a high emphasis on the compassion, care, and respect shared among its Team Members and extends this philosophy to the communities it serves. Known for fostering a supportive workplace environment, Giant Eagle encourages personal and professional growth, creating opportunities for employees to win, grow, and collaborate in meaningful ways. The... Show More
Job Requirements
- At least 18 years of age
- food safety certification
- 6 months to 1 year of experience in food service or related field
- ability to lift up to 50 pounds
- willingness to work flexible hours including weekends and holidays
- no high school diploma required
Job Qualifications
- Food safety certification
- prior experience in food service or related field
- ability to follow recipes and instructions
- capability to work in a fast-paced environment
- good communication skills
- teamwork-oriented attitude
- willingness to maintain cleanliness and food safety standards
Job Duties
- Ensure that food comes out simultaneously, in high quality and in a timely fashion
- understand and demonstrate various cooking methods, ingredients, equipment and procedures
- maintain safety as the top priority in all aspects of your work, for our team members, guests, and products
- provide unparalleled guest service, constantly striving to delight and surprise our guests, vendors, and stakeholders
- set up and stock stations with all necessary supplies
- prepare food for service (e.g. chopping vegetables, cutting meat or preparing sauces)
- cook menu items in cooperation with the rest of the restaurant staff
- answer, report and follow executive chef's instructions
- clean up kitchen and package or discard leftover food
- know and consistently comply with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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