Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $16.00 - $20.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Paid Time Off
employee discount
Retirement Plan
flexible schedule
Training opportunities

Job Description

Polly's is a renowned restaurant that takes pride in delivering high-quality pies and grill products to its customers. Known for its commitment to freshness, friendly service, and exceeding customer expectations, Polly's has established itself as a beloved culinary destination. The restaurant operates with a clear focus on maintaining strict quality standards and consistency in its food preparation, ensuring every guest enjoys a memorable dining experience. Polly's is passionate about its products, making it a favorite for those who appreciate well-crafted, delicious comfort food. Polly's embraces a culture of professionalism and dedication among its team members, encouraging them to bring passion and pride into their daily work. The establishment values employees who are committed to upholding its standards and contributing positively to the overall customer experience.

The role of a Cook at Polly's is integral to maintaining the high standards the restaurant is known for. As a Cook, you will be responsible for preparing all products in the grill area with precision and attention to detail. This includes following established recipes, plating, and garnishing instructions to guarantee quality and consistency across all dishes. You will be expected to manage your time effectively, ensuring that all food items are cooked quickly and served simultaneously to provide the best experience for guests. Safety and cleanliness are top priorities in this role; therefore, you will adhere strictly to food safety procedures, including avoiding cross-contamination, maintaining proper food temperatures, and implementing the day dot system to manage inventory freshness. Additionally, the Cook will practice safe handling of equipment and personal protective measures to maintain a safe working environment. Communication and teamwork are vital, as you will coordinate with servers and managers to resolve any issues promptly and maintain smooth kitchen operations. The role also involves routine cleaning duties to ensure the grill area and surrounding spaces remain sanitary and orderly. This position requires at least one year of cooking experience, proficiency in using various kitchen equipment such as grills, ovens, and mixers, and a solid understanding of kitchen safety standards. A valid Food Handlers Card is necessary if required by the local county regulations.

Working as a Cook at Polly's offers the opportunity to work in a dynamic and supportive environment where your skills and dedication will contribute directly to the success of the restaurant and satisfaction of its patrons. The role demands multitasking abilities, problem-solving skills, and an ability to work efficiently under pressure while maintaining a cooperative and team-oriented attitude. Being part of Polly's means embracing a culture that values freshness, friendliness, and going above and beyond to exceed expectations, making this an excellent opportunity for passionate cooks who want to develop their culinary expertise in a thriving restaurant setting.

Job Requirements

  • At least one year of cook experience
  • Valid Food Handlers Card if required by county
  • Ability to multi-task and work under pressure
  • Ability to use scales, thermometers, measuring, and divide and multiply recipes
  • Experience working with kitchen equipment including grill, oven, mixers, etc
  • Clear understanding of kitchen and food safety
  • Effective communication, good organization skills

Job Qualifications

  • At least one year of cook experience
  • Ability to use scales, thermometers, measuring, and divide and multiply recipes
  • Effective communication, good organization skills
  • Ability to act on and solve minor problems as they arise
  • Cooperative and team oriented
  • Ability to multi-task and work under pressure
  • Experience working with kitchen equipment including grill, oven, mixers, etc
  • Clear understanding of kitchen and food safety
  • Valid Food Handlers Card if required by county

Job Duties

  • Cook or prepare all grill items consistently, quickly, and accurately
  • Prepare and organize all items to be used in the grill area
  • Follow the time requirement for preparing items and organize cook times so plates are ready at approximately the same time
  • Follow all food safety procedures including cross contamination, food temperature, day dot system, etc
  • Practice safety procedures including proper lifting, knife handling, personal protective equipment, etc
  • Communicate effectively and accurately with servers and Managers to resolve problems
  • Maintain quality control standards, portioning, plating, and service standards
  • Keep grill area safe and sanitary
  • Keep floor free of debris
  • Empty trash bins as needed
  • Notify a manager of any food of poor quality, someone not following the recipes, items running low, etc
  • Cleaning the grill area including the grill, surrounding area, hood, fryers, floors, etc

Job Criteria

Experience

Mid Level (3-7 years)


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