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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.00 - $20.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
employee discount
Retirement Plan
flexible schedule
Training opportunities
Job Description
Polly's is a renowned restaurant that takes pride in delivering high-quality pies and grill products to its customers. Known for its commitment to freshness, friendly service, and exceeding customer expectations, Polly's has established itself as a beloved culinary destination. The restaurant operates with a clear focus on maintaining strict quality standards and consistency in its food preparation, ensuring every guest enjoys a memorable dining experience. Polly's is passionate about its products, making it a favorite for those who appreciate well-crafted, delicious comfort food. Polly's embraces a culture of professionalism and dedication among its team members, encouraging them to bring passion... Show More
Job Requirements
- At least one year of cook experience
- Valid Food Handlers Card if required by county
- Ability to multi-task and work under pressure
- Ability to use scales, thermometers, measuring, and divide and multiply recipes
- Experience working with kitchen equipment including grill, oven, mixers, etc
- Clear understanding of kitchen and food safety
- Effective communication, good organization skills
Job Qualifications
- At least one year of cook experience
- Ability to use scales, thermometers, measuring, and divide and multiply recipes
- Effective communication, good organization skills
- Ability to act on and solve minor problems as they arise
- Cooperative and team oriented
- Ability to multi-task and work under pressure
- Experience working with kitchen equipment including grill, oven, mixers, etc
- Clear understanding of kitchen and food safety
- Valid Food Handlers Card if required by county
Job Duties
- Cook or prepare all grill items consistently, quickly, and accurately
- Prepare and organize all items to be used in the grill area
- Follow the time requirement for preparing items and organize cook times so plates are ready at approximately the same time
- Follow all food safety procedures including cross contamination, food temperature, day dot system, etc
- Practice safety procedures including proper lifting, knife handling, personal protective equipment, etc
- Communicate effectively and accurately with servers and Managers to resolve problems
- Maintain quality control standards, portioning, plating, and service standards
- Keep grill area safe and sanitary
- Keep floor free of debris
- Empty trash bins as needed
- Notify a manager of any food of poor quality, someone not following the recipes, items running low, etc
- Cleaning the grill area including the grill, surrounding area, hood, fryers, floors, etc
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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