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Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
team meals
flexible scheduling

Job Description

Sticky Rice is a vibrant and beloved restaurant located in Highland Park, dedicated to presenting authentic Thai street food with a contemporary twist. Emphasizing organic and seasonal ingredients, Sticky Rice prides itself on delivering fresh, flavorful dishes that capture the essence of traditional Thai cooking while incorporating modern culinary techniques. The establishment stands out for its funky, casual atmosphere where high-quality food is paired with a relaxed, fun dining experience. This dedication to authenticity and quality has earned Sticky Rice a strong reputation among locals and visitors alike who seek a genuine taste of Thai cuisine in a lively setting.<... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience as a line cook or similar role
  • Ability to work flexible hours including nights and weekends
  • Ability to stand for extended periods
  • Physical stamina for kitchen work
  • Reliable and punctual
  • Willingness to adhere to food safety guidelines

Job Qualifications

  • Experience in food preparation and cooking
  • Genuine interest in Thai cuisine or willingness to learn
  • Knowledge of food safety and sanitation standards
  • Ability to work efficiently in a fast-paced kitchen environment
  • Strong communication and teamwork skills
  • Attention to detail in food preparation and presentation

Job Duties

  • Prepare and cook dishes with precision and consistency following recipes and plating standards
  • Work the line during service managing station efficiently and communicating with the team
  • Maintain impeccable food safety and sanitation practices
  • Collaborate with kitchen staff to ensure smooth operations and quality output
  • Handle prep work with attention to detail including knife skills and ingredient preparation
  • Contribute ideas and take pride in continuous improvement of menu and processes

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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