Line Cook

Sticky Rice is a vibrant and beloved restaurant located in Highland Park, dedicated to presenting authentic Thai street food with a contemporary twist. Emphasizing organic and seasonal ingredients, Sticky Rice prides itself on delivering fresh, flavorful dishes that capture the essence of traditional Thai cooking while incorporating modern culinary techniques. The establishment stands out for its funky, casual atmosphere where high-quality food is paired with a relaxed, fun dining experience. This dedication to authenticity and quality has earned Sticky Rice a strong reputation among locals and visitors alike who seek a genuine taste of Thai cuisine in a lively setting.

As a Line Cook at Sticky Rice, you will play a crucial role in the kitchen's dynamic environment, contributing directly to the preparation and presentation of dishes that embody the restaurant's commitment to excellence. This role involves working in a fast-paced, collaborative kitchen where precision, teamwork, and a passion for quality ingredients are highly valued. The Line Cook is responsible for managing their station efficiently during service, ensuring every plate meets the high standards set by the restaurant, and maintaining exemplary food safety and sanitation practices.

The ideal candidate for this position is organized, reliable, and has a genuine interest in Thai cuisine or an eagerness to learn. Proficiency in food preparation, cooking techniques, and knife skills are essential for success in this role. Beyond technical skills, the Line Cook is expected to contribute creatively by sharing ideas that could enhance the menu or improve kitchen processes. This position offers an excellent opportunity for culinary professionals who want to deepen their expertise in Thai street food within an innovative and supportive team environment. Joining Sticky Rice means becoming part of a restaurant that values quality, authenticity, and a collaborative spirit in delivering memorable dining experiences.