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Line Cook at Silver Fern Management LLC

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Silver Fern Management LLC

Line Cook

Tiburon, CA, USA|Onsite

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $17.00 - $25.00
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Work Schedule

Flexible
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Benefits

flexible scheduling
competitive compensation
Career advancement opportunities

Job Description

Our establishment is a bustling restaurant known for its commitment to delivering exceptional dining experiences through high-quality ingredients and innovative culinary techniques. We pride ourselves on offering a warm, welcoming atmosphere where customers enjoy delicious, thoughtfully prepared meals that cater to a diverse palate. Our team is composed of passionate professionals dedicated to excellence, creativity, and customer satisfaction. Located in a dynamic area with a steady flow of patrons, our restaurant combines a strong reputation with a commitment to growth and quality service, making it a sought-after destination for food lovers and a preferred workplace for culinary talent.

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Job Requirements

  • ServeSafe or Food Handler's Certification
  • Previous experience in a similar role
  • Ability to remain calm and thrive under pressure
  • Excellent time management skills
  • Ability to meet the physical demands of the position including standing for long periods and lifting up to 40 pounds

Job Qualifications

  • Previous experience in a similar role is preferred
  • ServeSafe or Food Handler's Certification
  • Advanced knowledge of culinary techniques and recipes
  • Ability to remain calm and thrive under pressure
  • Excellent time management skills

Job Duties

  • Create menus according to season and customer research
  • Set up the kitchen with necessary tools and equipment
  • Prepare food and present it in an appealing manner
  • Supervise and delegate tasks to other team members
  • Maintain appropriate levels of inventory and restock when necessary
  • Follow all food safety regulations
  • Participate in daily kitchen opening and closing procedures
  • Perform other duties as assigned by the head chef or management

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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