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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $14.00 - $22.00
Work Schedule
Flexible
Benefits
Gameday atmosphere
flexible scheduling
Culture of comradery
growth opportunities
Equal opportunity employer
Job Description
Walk-On's Sports Bistreaux is a dynamic restaurant brand rooted in Baton Rouge, Louisiana, founded by two LSU walk-on basketball players who turned their passion for teamwork and hard work into a thriving business. This establishment celebrates its Louisiana heritage by crafting scratch-made dishes infused with authentic local flavors, complemented by a high-energy, game-day atmosphere that appeals to sports fans and food lovers alike. Walk-On's has grown from a single eatery to a nationally recognized brand known for its welcoming environment where every team member is treated like family. The culture at Walk-On's prioritizes energy, passion, and pride, making it a... Show More
Job Requirements
- must be 18 years of age or older
- ability to read recipes prep sheets and tickets in English
- reliable transportation to and from work
- previous kitchen experience preferred but not required
- stamina to stand bend and lift up to 60 lbs in a hot fast-paced environment
- comfort working around high heat fryers char-grills and slicers eighteen plus required for slicer use
- ability to measure ingredients accurately by weight and volume
- strong focus on food safety sanitation and HACCP standards
Job Qualifications
- must be 18 years of age or older
- ability to read recipes prep sheets and tickets in English
- previous kitchen experience preferred but not required
- ability to measure ingredients accurately by weight and volume
- strong focus on food safety sanitation and HACCP standards
- positive team-first attitude
- quick learner who can multitask and maintain composure under pressure
- organized dependable and motivated to grow with the team
Job Duties
- show up ready to play-arrive on time in uniform with a positive team-first attitude
- execute chef-driven recipes with precision-prep cook and plate all menu items according to Walk-On’s standards
- keep the kitchen clean practicing clean as you go to maintain safety sanitation and organization
- handle high-volume shifts with hustle and composure
- follow food rotation and labeling standards to keep ingredients fresh and safe
- use proper portioning tools and scales to ensure consistent product quality
- maintain and calibrate kitchen equipment including thermometers fryers and grills
- assist with deliveries unloading stocking and rotating food and supplies
- support teammates assisting wherever needed to keep kitchen operations smooth
- take out trash break down cardboard and prepare kitchen for next shift
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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