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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $21.00 - $25.00
Work Schedule
Flexible
Benefits
competitive hourly wage
Schedule flexibility
free shift meal
opportunities for career growth
Job Description
Ri Ra, roughly translated as "Good Fun," is a cherished establishment founded by Ciaran Sheehan and David Kelly, two childhood friends from Ireland who emigrated to the USA in the 1990s. Their vision was to create a genuine Irish pub experience reminiscent of those familiar gathering places from their hometowns. Located in downtown Burlington, VT, Ri Ra Irish Pub offers not only an authentic Irish interior setting but also serves as a warm and welcoming social hub for the local community. The pub encapsulates a true "Real Irish Local" feel, combining a community-oriented pub and restaurant along with "The Burlington... Show More
Job Requirements
- Relevant culinary experience in a high-volume kitchen
- Knowledge of food safety and sanitation standards
- Ability to work flexible hours including weekends and holidays
- State or county required food service license preferred
- Strong teamwork and communication skills
- Ability to maintain cleanliness and organization
- Capability to follow company SOPs and local health regulations
Job Qualifications
- Passion for and strong knowledge of food and culinary techniques
- Experience in a high-volume, full-service scratch kitchen
- Strong communication skills
- Ability to multi-task
- Team player with consideration for guests and fellow employees
- Organized
- Understanding of genuine hospitality
- Ideally have any state or county required license requirements for the service of food
Job Duties
- Preparing high quality, timely food menu items for general service and special/private events to the exact spec provided
- Completing items assigned on prep and portioning lists as outlined by the Kitchen Manager/Sous Chef/BOH Supervisor in preparation for service needs
- Taking initiative to prepare general items (slicing and dicing etc.) for service to restock stations without the need for significant guidance
- Adhering to all Company SOPs with regards to health and sanitation
- Keeping work-stations clean, organized and inspection ready at all times
- Cleaning and maintaining all small wares and equipment in the kitchen
- Ensuring that set-up and break-down tasks are completed to standard
- Ensuring that all local and state laws are followed as related to the service of food and the BOH facility in general
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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