Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $21.00 - $25.00
Work Schedule
Flexible
Benefits
competitive hourly wage
Schedule flexibility
free shift meal
opportunities for career growth
Job Description
Ri Ra, roughly translated as "Good Fun," is a cherished establishment founded by Ciaran Sheehan and David Kelly, two childhood friends from Ireland who emigrated to the USA in the 1990s. Their vision was to create a genuine Irish pub experience reminiscent of those familiar gathering places from their hometowns. Located in downtown Burlington, VT, Ri Ra Irish Pub offers not only an authentic Irish interior setting but also serves as a warm and welcoming social hub for the local community. The pub encapsulates a true "Real Irish Local" feel, combining a community-oriented pub and restaurant along with "The Burlington Whiskey Room" on College Street. The goal of Ri Ra is to provide an inclusive environment where patrons can enjoy high-quality food, fine drinks, and the camaraderie that Irish pubs are known for.
Ri Ra is part of Buzz Hospitality, a growing multi-concept hospitality company with brands in both the USA and Ireland. Other brands include Keagan's Irish Pub and Wilson County Barbecue. Buzz Hospitality prides itself on being locally driven while staying true to its Irish roots. The company’s mission is to "Create Experiences That People Love," and it actively seeks team members who share this passion and commitment. Employees are valued for their ambition, drive, and enthusiasm to grow their careers within the hospitality industry.
The role offered at Ri Ra Irish Pub is ideal for individuals passionate about food and culinary arts, with a strong knowledge of food preparation and culinary techniques. This position requires a dedicated professional who takes pride in their craft, ensuring the quality and presentation of food meet exacting standards. A successful candidate will demonstrate a commitment to cleanliness and sanitation, maintaining a safe and organized kitchen environment.
As part of the Ri Ra team, you will be expected to work efficiently in a high-volume, full-service scratch kitchen and possess strong organizational and communication skills. Being a team player is crucial, as the role demands consideration for both guests and fellow team members to ensure a genuine hospitality experience. Candidates ideally hold any state or county-required licenses relevant to food service, ensuring compliance with all local and state health and sanitation regulations. The company offers a competitive hourly wage, schedule flexibility, and a free meal during shifts, along with ample opportunities for career advancement within Buzz Hospitality.
This position is more than just a job at a pub; it’s an opportunity to be part of a vibrant community-focused establishment that honors cultural heritage while prioritizing guest satisfaction and team development. Joining Ri Ra means becoming part of a dynamic workplace where creativity, quality, and customer experience are at the forefront. If you are passionate about delivering exceptional food, committed to teamwork, and eager to grow professionally in a welcoming Irish pub environment, Ri Ra Irish Pub is the perfect place to advance your culinary career.
Ri Ra is part of Buzz Hospitality, a growing multi-concept hospitality company with brands in both the USA and Ireland. Other brands include Keagan's Irish Pub and Wilson County Barbecue. Buzz Hospitality prides itself on being locally driven while staying true to its Irish roots. The company’s mission is to "Create Experiences That People Love," and it actively seeks team members who share this passion and commitment. Employees are valued for their ambition, drive, and enthusiasm to grow their careers within the hospitality industry.
The role offered at Ri Ra Irish Pub is ideal for individuals passionate about food and culinary arts, with a strong knowledge of food preparation and culinary techniques. This position requires a dedicated professional who takes pride in their craft, ensuring the quality and presentation of food meet exacting standards. A successful candidate will demonstrate a commitment to cleanliness and sanitation, maintaining a safe and organized kitchen environment.
As part of the Ri Ra team, you will be expected to work efficiently in a high-volume, full-service scratch kitchen and possess strong organizational and communication skills. Being a team player is crucial, as the role demands consideration for both guests and fellow team members to ensure a genuine hospitality experience. Candidates ideally hold any state or county-required licenses relevant to food service, ensuring compliance with all local and state health and sanitation regulations. The company offers a competitive hourly wage, schedule flexibility, and a free meal during shifts, along with ample opportunities for career advancement within Buzz Hospitality.
This position is more than just a job at a pub; it’s an opportunity to be part of a vibrant community-focused establishment that honors cultural heritage while prioritizing guest satisfaction and team development. Joining Ri Ra means becoming part of a dynamic workplace where creativity, quality, and customer experience are at the forefront. If you are passionate about delivering exceptional food, committed to teamwork, and eager to grow professionally in a welcoming Irish pub environment, Ri Ra Irish Pub is the perfect place to advance your culinary career.
Job Requirements
- Relevant culinary experience in a high-volume kitchen
- Knowledge of food safety and sanitation standards
- Ability to work flexible hours including weekends and holidays
- State or county required food service license preferred
- Strong teamwork and communication skills
- Ability to maintain cleanliness and organization
- Capability to follow company SOPs and local health regulations
Job Qualifications
- Passion for and strong knowledge of food and culinary techniques
- Experience in a high-volume, full-service scratch kitchen
- Strong communication skills
- Ability to multi-task
- Team player with consideration for guests and fellow employees
- Organized
- Understanding of genuine hospitality
- Ideally have any state or county required license requirements for the service of food
Job Duties
- Preparing high quality, timely food menu items for general service and special/private events to the exact spec provided
- Completing items assigned on prep and portioning lists as outlined by the Kitchen Manager/Sous Chef/BOH Supervisor in preparation for service needs
- Taking initiative to prepare general items (slicing and dicing etc.) for service to restock stations without the need for significant guidance
- Adhering to all Company SOPs with regards to health and sanitation
- Keeping work-stations clean, organized and inspection ready at all times
- Cleaning and maintaining all small wares and equipment in the kitchen
- Ensuring that set-up and break-down tasks are completed to standard
- Ensuring that all local and state laws are followed as related to the service of food and the BOH facility in general
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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