You're Viewing 1 Of 95,000+ Jobs On OysterLink

check

New hospitality jobs added daily. Browse by role, pay, or location.

Job Overview

briefcase

Employment Type

Full-time
Part-time
Hourly
moneybag

Compensation

Hourly
Exact $18.00
clock

Work Schedule

Weekend Shifts
diamond

Benefits

Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k Company Match
Life insurance
Travel Discounts
Commuter Benefits
Employee assistance program
Professional Development
Referral Bonus

Job Description

The hiring establishment is a reputable hospitality company focused on delivering excellent food service experiences through quality and consistency. This company operates within the food service industry, providing dynamic opportunities for culinary professionals to grow and develop their skills in a supportive and structured environment. With a commitment to sustainability, guest satisfaction, and operational efficiency, the company fosters a workplace culture that values dedication, excellence, and continuous improvement. The role offered is that of a Food Preparation Cook, with an hourly wage of $18.00, ideal for candidates eager to build a career path within culinary arts.

As a Food Prep... Show More

Job Requirements

  • High school diploma or equivalent
  • 2 years of related experience

Job Qualifications

  • High school diploma or equivalent
  • 2 years of related experience

Job Duties

  • Prepare food of consistent quality following recipe cards and production and portion standards
  • Begin food items that are prepared ahead of time making sure not to over-prepare estimated needs
  • Date all food containers and rotate per company standards making sure that all perishables are kept at proper temperatures
  • Check pars for shift use determine necessary preparation freezer pull and line set-up Note any out-of-stock items or possible shortages
  • Return all food items not used on the next shift to designated storage areas being sure to cover and date all perishables
  • Assist in setting up plans and actions to correct any food cost problems and control food waste loss and usage per company standards
  • Operate maintain and properly clean kitchen tools and equipment
  • Practice safe work habits wear protective safety equipment and follow MSDS and OSHA standards
  • Perform other duties as requested by management

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

More Jobs Like This: