Line Cook

Ruth's Chris Steak House, founded in 1965, is a premier steakhouse brand renowned for its commitment to delivering legendary hospitality and exceptional dining experiences. As a company, Ruth's Chris values its team members as a family, fostering a supportive and inclusive work environment where employees are encouraged to be themselves and grow professionally. The establishment prides itself on its hard-working team, passionate about creating special experiences for guests through world-class service and quality cuisine. With a strong emphasis on customer satisfaction, Ruth's Chris continues to uphold its reputation as a leader in the fine dining industry, attracting dedicated professionals who share their passion for excellence.

This job opportunity is to join the culinary team at Ruth's Chris, taking on the role of either a Sides Cook or Pantry Cook. The position offers variable pay depending on location and comes with a comprehensive benefits package including health insurance eligibility for those working an average of 30 hours per week, a 401(k) plan with a competitive match, dining discounts, an employee assistance program, extensive training, exciting career growth opportunities, paid sick leave, paid family and medical leave, and a referral program.

As a Cook at Ruth's Chris, you will play a crucial role in preparing, portioning, and cooking food items to meet quality specifications. This position is perfect for culinary professionals who are passionate about food preparation and presentation, thrive in fast-paced environments, and excel in teamwork. You will be responsible for ensuring all dishes are presented exceptionally by checking and dressing them before service, utilizing superior dexterity skills to handle cutting tools safely and efficiently, and measuring ingredients precisely to maintain flavor profiles. The role requires maintaining a positive and professional demeanor with both colleagues and guests, embodying the spirit of collaboration and dedication that defines Ruth's Chris Steak House. This is a valuable career opportunity for energetic individuals looking to advance in the culinary field while contributing to a well-respected and successful hospitality brand.