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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $13.25 - $27.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Dental Insurance
AD&D insurance
401(k)
Pet insurance
Opportunities for advancement
Vision Insurance
Job Description
Atlas Restaurant Group is a dynamic and rapidly growing restaurant company based in Baltimore. With a strong commitment to quality, innovation, and community engagement, Atlas offers a diverse range of dining experiences across its various properties. The company has established a reputation for excellence by focusing on authentic flavors, exceptional service, and a supportive work environment that fosters employee growth and advancement. Atlas Restaurant Group is not just a place to work; it is a place to build a career in the hospitality industry while making a positive impact in the local community. This thriving organization values its employees and... Show More
Job Requirements
- Must have a valid form of identification
- Basic knowledge of English
- Ability to read, understand and follow both verbal and written company directives
- Knowledge and understanding of government policies and regulations
- Ability to effectively answer questions and speak before groups of managers, clients, customers, and the general public
- Ability to add, subtract, multiply, and divide using whole numbers, common fractions, and decimals
- Ability to calculate figures and amounts such as discounts and tips
- Ability to apply concepts such as fractions, percentages, ratios, and proportions to practical situations
- Ability to use common sense to understand and carry out written and oral instructions
- Ability to creatively solve problems in a fast-paced environment
- Ability to work efficiently under pressure
- Ability to maintain emotional intelligence and professionalism under stress
- Ability to stand, walk, reach, handle objects, talk, hear, taste, and smell
- Ability to frequently stoop, kneel, crouch, crawl and occasionally lift or carry up to 50 pounds
- Ability to occasionally sit, climb stairs, maintain balance
- Possess close, distance, and peripheral vision with depth perception and ability to adjust focus
- Physical mobility and agility to respond quickly to emergencies
Job Qualifications
- High school diploma or equivalent
- 2 years of related high-volume cooking experience
- Basic understanding of cleanliness and sanitation standards
- Ability to work efficiently under pressure in a fast-paced environment
- Strong organizational skills with ability to multitask
- Excellent customer service skills with polite and attentive demeanor
- Flexibility to work varied shifts including nights, weekends, and holidays
- May require food handler's certification depending on local regulations
Job Duties
- Set up and stock workstation with minimal supervision
- Executing menu items from start to finish including preparation of ingredients, butchery of proteins, cooking, and plating
- Working with seasonal ingredients
- Participating in the preparation and development of new menu items
- Perfecting existing skills while learning new techniques and building new skill sets
- Mastering more than one specific station such as grill, sauté, fryer or garde manger
- Maintaining cleanliness of any back of house work areas including refrigeration, cooking equipment, and prep areas
- Participating in regular and deep cleaning of back of house work areas
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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