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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
flexible schedule
Job Description
Little Bettie is a vibrant pizza and snack bar known for its casual and welcoming atmosphere where customers can enjoy delicious, handcrafted meals. Situated within a lively community setting, Little Bettie prides itself on offering a menu featuring quality ingredients, flavorful dishes, and a variety of tasty snacks that cater to diverse tastes. The establishment values excellence in food preparation and customer service, striving to create a memorable dining experience for its patrons by delivering consistently high standards in every dish served. As part of their dedicated culinary team, employees have the opportunity to work in a dynamic and fast-paced... Show More
Job Requirements
- Minimum one year of experience in service industry
- Proven experience as cook
- Experience in using cutting tools, cookware and bakeware
- Knowledge of various cooking procedures and methods
- Positive attitude and ability to work as part of a team
- Ability to follow all sanitation procedures
- Have or obtain ServSafe certification within 30 days of hire
- Ability to multi-task while maintaining a calm demeanor
- Proficiency in POS system and/or willingness to learn
- Ability to work a flexible schedule, working overtime as needed
Job Qualifications
- Minimum one year of experience in service industry
- Proven experience as cook
- Experience in using cutting tools, cookware and bakeware
- Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
- Positive attitude and ability to work as part of a team
- Ability to follow all sanitation procedures
- Have or obtain ServSafe certification within 30 days of hire
- Ability to multi-task while maintaining a calm demeanor
- Proficiency in POS system and/or willingness to learn
- Ability to work a flexible schedule, working overtime as needed
Job Duties
- Set up workstations with all needed ingredients and cooking equipment
- Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
- Cook food in various ovens
- Check food while cooking to turn or stir
- Ensure great presentation by dressing dishes before they are served
- Keep a sanitized and orderly environment in the kitchen
- Ensure all food and other items are stored properly
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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