Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
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Benefits

Health Insurance
Paid Time Off
flexible schedule

Job Description

Little Bettie is a vibrant pizza and snack bar known for its casual and welcoming atmosphere where customers can enjoy delicious, handcrafted meals. Situated within a lively community setting, Little Bettie prides itself on offering a menu featuring quality ingredients, flavorful dishes, and a variety of tasty snacks that cater to diverse tastes. The establishment values excellence in food preparation and customer service, striving to create a memorable dining experience for its patrons by delivering consistently high standards in every dish served. As part of their dedicated culinary team, employees have the opportunity to work in a dynamic and fast-paced environment that encourages teamwork and culinary creativity.

The Line Cook role at Little Bettie is an essential position responsible for helping prepare and cook a variety of menu items. This role requires someone who is adept in navigating the kitchen swiftly and efficiently, mastering several cooking techniques to produce dishes that delight customers with their taste and presentation. The Line Cook will work closely under the supervision of the Kitchen Manager to ensure that meals are prepared according to company recipes and high standards, maintaining kitchen cleanliness, organization, and food safety at all times. This position is designed for individuals who enjoy multitasking and working in a team-oriented environment while maintaining focus on quality and timely delivery of food. Additionally, the Line Cook must be familiar with proper sanitation protocols and operational policies to safely manage kitchen activities. The job also includes handling ingredient preparation such as chopping and cutting, cooking food using various ovens, and ensuring that each dish is presented beautifully before serving. The role demands physical stamina due to standing long hours, lifting heavy items, and performing repetitive motions. Working overtime may occasionally be needed to meet the demands of the business. This full-time opportunity offers a chance to be part of a respected culinary team in a fun and engaging setting, helping to bring the WISEACRE brand to life through excellent food preparation and customer satisfaction.

Job Requirements

  • Minimum one year of experience in service industry
  • Proven experience as cook
  • Experience in using cutting tools, cookware and bakeware
  • Knowledge of various cooking procedures and methods
  • Positive attitude and ability to work as part of a team
  • Ability to follow all sanitation procedures
  • Have or obtain ServSafe certification within 30 days of hire
  • Ability to multi-task while maintaining a calm demeanor
  • Proficiency in POS system and/or willingness to learn
  • Ability to work a flexible schedule, working overtime as needed

Job Qualifications

  • Minimum one year of experience in service industry
  • Proven experience as cook
  • Experience in using cutting tools, cookware and bakeware
  • Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
  • Positive attitude and ability to work as part of a team
  • Ability to follow all sanitation procedures
  • Have or obtain ServSafe certification within 30 days of hire
  • Ability to multi-task while maintaining a calm demeanor
  • Proficiency in POS system and/or willingness to learn
  • Ability to work a flexible schedule, working overtime as needed

Job Duties

  • Set up workstations with all needed ingredients and cooking equipment
  • Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
  • Cook food in various ovens
  • Check food while cooking to turn or stir
  • Ensure great presentation by dressing dishes before they are served
  • Keep a sanitized and orderly environment in the kitchen
  • Ensure all food and other items are stored properly

Job Criteria

Experience

Mid Level (3-7 years)


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