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Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $16.90 - $23.75
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Work Schedule

Standard Hours
Flexible
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Benefits

Opportunities for advancement
Referral program
Paid sick time
Employee assistance program
Health Insurance
401(k) matching

Job Description

Ruth's Chris Steak House, founded in 1965, is a renowned restaurant chain famous for its premium quality steaks and exceptional dining experiences. Known for its legendary hospitality, Ruth's Chris has built its reputation by focusing on the quality of its food and the warmth of its service. The company prides itself on treating team members like family and fostering a work environment where everyone can be themselves and grow professionally. With a commitment to excellence, Ruth's Chris emphasizes creating special moments for guests through outstanding service and top-quality cuisine. The restaurant's culture supports continuous professional growth and offers team members... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience in food preparation or cooking preferred
  • Ability to operate kitchen tools and equipment safely
  • Ability to maintain cleanliness and sanitation standards
  • Willingness to work flexible hours including evenings and weekends
  • Ability to thrive in a fast-paced environment
  • Strong teamwork and communication skills

Job Qualifications

  • Experience in food preparation or cooking preferred
  • Ability to work in a fast-paced environment
  • Strong attention to detail
  • Good communication skills
  • Ability to follow safety and hygiene standards
  • Previous experience in a restaurant kitchen is a plus
  • High school diploma or equivalent

Job Duties

  • Passionately prepare, portion, and/or cook food items to quality specifications
  • Ensure exceptional presentation by checking/dressing dishes before they are served
  • Showcase superior dexterity skills to operate cutting tools quickly and safely
  • Measure ingredients and seasonings to ensure correct cooking and flavor profiles
  • Maintain a positive and professional approach with coworkers and guests
  • Thrive in a fast-paced environment
  • Be a true team player and work well with others

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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