Line Cook

Tucson, AZ, USA|

Job Overview

Compensation

Hourly

Exact $20.00

Benefits

fun working environment

Free Shift Meals

401k

Medical insurance

Vision Insurance

Dental Insurance

Job Description

RA Sushi is a renowned restaurant and hospitality establishment recognized for its commitment to creating memorable guest experiences through exceptional food and outstanding service. As a leader in the dining industry, RA Sushi prides itself on fostering a vibrant work culture where employees are valued as a key ingredient to its success. This organization emphasizes career growth and development within the fast-paced world of business and hospitality, presenting a dynamic workplace for those passionate about culinary arts and guest satisfaction. With a firm belief that their people are their secret sauce, RA Sushi creates an environment where teamwork and individual contributions blend to achieve excellence.

The role of the Line Cook at RA Sushi is a pivotal position within the kitchen staff, primarily responsible for preparing all grilled, broiled, fried, and sautéed menu items. This position requires expertise in food preparation, portioning, and cooking according to the restaurant’s recipes and quality standards. Candidates chosen for this role will work closely with other kitchen team members to ensure the consistent delivery of delicious and visually appealing dishes. Attention to sanitation, kitchen organization, and compliance with health guidelines is essential. The Line Cook is also responsible for plating and garnishing food items while maintaining an efficient workspace. This opportunity offers a chance to join a dedicated team and develop valuable skills that could serve as a foundation for a successful career in hospitality and culinary arts. The work environment is fast-paced yet supportive, encouraging continuous learning and growth. RA Sushi provides a free shift meal daily, benefits including 401K, medical, vision, and dental coverage, thus presenting competitive advantages to those seeking meaningful employment in the restaurant industry.

Job Requirements

Previous experience in food preparation required
Experience in the restaurant industry is a plus
Bilingual preferred
A high school diploma or equivalent preferred
Must be 18 years of age

Job Qualifications

Previous experience in food preparation
Experience in the restaurant industry is a plus
Bilingual preferred
A high school diploma or equivalent preferred
Must be 18 years of age

Job Duties

Prepares or directs preparations of all recipes in compliance with portion sizes, quality standards, department rules, policies and procedures in the Kitchen Guide and Employee Handbook
Prepares an extensive variety of cold and hot food items utilizing standardized recipes
Prepares specially requested items
Plans food production to coordinate with meal serving hours to preserve excellence, quality, temperature, and appearance of food
Selects and utilizes knives, hand tools, utensils and equipment to portion, cut, slice, broil, roast, carve, skewer, garnish, maintain holding temperature, grill or otherwise produce food on the kitchen line
Complies with established sanitation standards, personal hygiene, and health standards, observing proper food preparation and handling techniques
Keeps Head Kitchen Chef informed of inventories
Reports necessary equipment repair and maintenance to the Manager
Reports unsanitary equipment, storage, work areas and/or products to the Head Kitchen Chef
Communicates with Lead Line Cook to facilitate customer orders efficiently and within required ticket times
Follows all federal, state, and local laws, codes and regulations
Keeps work area neat, organized, and clean at all times
Cleans and maintains equipment used in food preparation
Performs other duties as assigned by a supervisor