You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Compensation
Hourly
Exact $20.00
Benefits
fun working environment
Free Shift Meals
401k
Medical insurance
Vision Insurance
Dental Insurance
Job Description
RA Sushi is a renowned restaurant and hospitality establishment recognized for its commitment to creating memorable guest experiences through exceptional food and outstanding service. As a leader in the dining industry, RA Sushi prides itself on fostering a vibrant work culture where employees are valued as a key ingredient to its success. This organization emphasizes career growth and development within the fast-paced world of business and hospitality, presenting a dynamic workplace for those passionate about culinary arts and guest satisfaction. With a firm belief that their people are their secret sauce, RA Sushi creates an environment where teamwork and individual... Show More
Job Requirements
- Previous experience in food preparation required
- Experience in the restaurant industry is a plus
- Bilingual preferred
- A high school diploma or equivalent preferred
- Must be 18 years of age
Job Qualifications
- Previous experience in food preparation
- Experience in the restaurant industry is a plus
- Bilingual preferred
- A high school diploma or equivalent preferred
- Must be 18 years of age
Job Duties
- Prepares or directs preparations of all recipes in compliance with portion sizes, quality standards, department rules, policies and procedures in the Kitchen Guide and Employee Handbook
- Prepares an extensive variety of cold and hot food items utilizing standardized recipes
- Prepares specially requested items
- Plans food production to coordinate with meal serving hours to preserve excellence, quality, temperature, and appearance of food
- Selects and utilizes knives, hand tools, utensils and equipment to portion, cut, slice, broil, roast, carve, skewer, garnish, maintain holding temperature, grill or otherwise produce food on the kitchen line
- Complies with established sanitation standards, personal hygiene, and health standards, observing proper food preparation and handling techniques
- Keeps Head Kitchen Chef informed of inventories
- Reports necessary equipment repair and maintenance to the Manager
- Reports unsanitary equipment, storage, work areas and/or products to the Head Kitchen Chef
- Communicates with Lead Line Cook to facilitate customer orders efficiently and within required ticket times
- Follows all federal, state, and local laws, codes and regulations
- Keeps work area neat, organized, and clean at all times
- Cleans and maintains equipment used in food preparation
- Performs other duties as assigned by a supervisor
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: