
Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
competitive pay
shift meals
Anniversary pay
holiday closures
Employee Discounts
flexible scheduling
Team member app
Job Description
LongHorn Steakhouse is a renowned casual dining restaurant chain known for its legendary food and exceptional service. At LongHorn, the culture is built on passion, pride, and commitment, creating a workplace where team members are valued and opportunities for growth are abundant. This establishment prides itself on delivering bold and flavorful dishes, especially steak, which are crafted by a skilled team dedicated to quality and consistency. LongHorn strongly emphasizes earning the loyalty of its employees through a diverse work environment and well-rounded benefits, ensuring that every team member feels supported, motivated, and part of a family. The restaurant operates with a focus on high standards for food preparation and guest satisfaction, making it a preferred choice for both diners and hospitality professionals alike.
The position of Line Cook at LongHorn Steakhouse is essential in delivering the outstanding dining experience the restaurant is famous for. Line Cooks are responsible for preparing high-quality food items according to established recipes and presentation guidelines. Each dish prepared reflects the bold flavors and quality that LongHorn promises, ensuring every steak and meal meets the guests' expectations every time. This role requires meticulous attention to food safety and sanitation standards to maintain the highest levels of hygiene and customer safety. As a Line Cook, you will be an integral part of Team LongHorn, contributing to the restaurant's well-earned reputation for culinary excellence.
Employment is typically on a variable pay basis, which may differ depending on the location, and offers competitive weekly pay. The role also includes convenient scheduling options, allowing team members to swap shifts easily through an app. Additional benefits include free shift meals such as sides, salads, and soups; anniversary pay recognizing employee milestones; holiday closures on major holidays like Thanksgiving and Christmas; and special discounts offered both within the Darden Restaurant family and with external partners on items like cellphones and hotels. LongHorn Steakhouse fosters an environment that encourages both professional growth and personal satisfaction, making the Line Cook role a stellar opportunity for culinary enthusiasts who value quality and teamwork.
The position of Line Cook at LongHorn Steakhouse is essential in delivering the outstanding dining experience the restaurant is famous for. Line Cooks are responsible for preparing high-quality food items according to established recipes and presentation guidelines. Each dish prepared reflects the bold flavors and quality that LongHorn promises, ensuring every steak and meal meets the guests' expectations every time. This role requires meticulous attention to food safety and sanitation standards to maintain the highest levels of hygiene and customer safety. As a Line Cook, you will be an integral part of Team LongHorn, contributing to the restaurant's well-earned reputation for culinary excellence.
Employment is typically on a variable pay basis, which may differ depending on the location, and offers competitive weekly pay. The role also includes convenient scheduling options, allowing team members to swap shifts easily through an app. Additional benefits include free shift meals such as sides, salads, and soups; anniversary pay recognizing employee milestones; holiday closures on major holidays like Thanksgiving and Christmas; and special discounts offered both within the Darden Restaurant family and with external partners on items like cellphones and hotels. LongHorn Steakhouse fosters an environment that encourages both professional growth and personal satisfaction, making the Line Cook role a stellar opportunity for culinary enthusiasts who value quality and teamwork.
Job Requirements
- high school diploma or equivalent
- prior experience working as a line cook or in a similar role
- knowledge of proper food handling and sanitation procedures
- ability to stand for long periods and lift heavy items
- flexible availability including weekends and holidays
Job Qualifications
- previous experience in a fast paced kitchen environment preferred
- knowledge of food safety and sanitation standards
- ability to follow recipes and presentation guidelines
- strong teamwork and communication skills
- ability to work flexible hours including nights and weekends
Job Duties
- Prepares high quality food items to order
- follows recipes and presentation guidelines
- ensures proper food safety and sanitation standards
- prepares bold flavored dishes consistently
- collaborates with kitchen team to maintain a smooth workflow
- adheres to kitchen safety and cleanliness protocols
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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