Line Cook

Boca Raton, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Career development opportunities

Uniform allowance

Job Description

Boca West Country Club is a premier private club located in Boca Raton, Florida, known for its commitment to providing an exceptional lifestyle experience to its members. Esteemed for its world-class amenities including golf courses, tennis courts, fitness centers, and luxurious dining venues, Boca West Country Club takes pride in creating an environment where members can enjoy a reimagined country club life. The club emphasizes values embodied in its PROMISE: Passionate, Refined, Ownership, Mindful, Innovative, Safe, and Empathy, which guide its team in delivering top-tier service and experiences.

The Line Cook position at Boca West Country Club is... Show More

Job Requirements

High school diploma or equivalent
previous experience as a line cook or in a similar role preferably in a restaurant or country club setting
strong knowledge of cooking techniques, ingredients, and food safety standards
ability to work in a fast-paced environment and remain calm under pressure
excellent communication and teamwork skills
availability to work evenings, weekends, and holidays as needed

Job Qualifications

High school diploma or equivalent
culinary degree or certification preferred
previous experience as a line cook or in a similar role preferably in a restaurant or country club setting
strong knowledge of cooking techniques, ingredients, and food safety standards
ability to work in a fast-paced environment and remain calm under pressure
excellent communication and teamwork skills
availability to work evenings, weekends, and holidays as needed

Job Duties

Prepare and cook menu items according to established recipes and standards
set up and stock workstations with all necessary ingredients and cooking equipment
collaborate with team members to ensure all dishes are prepared in a timely manner and meet health and safety standards
maintain cleanliness and organization of the kitchen including workstations, cooking equipment, and storage areas
assist with menu planning and development incorporating seasonal ingredients and trends
monitor inventory and ingredient levels, communicating any shortages to the kitchen manager or executive chef
follow food safety protocols including proper storage, handling, and sanitation procedures
support other kitchen staff in various culinary tasks including prep, plating, and cleaning
participate in training and development opportunities to enhance cooking skills and culinary knowledge

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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