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Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $23.60
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
Job Description
Sodexo is a global leader in quality of life services, distinguished by its commitment to enriching the experiences of people across the world through food services, facilities management, and other integrated solutions. Operating in various sectors including healthcare, education, corporate, and leisure, Sodexo prides itself on its inclusive work environment that values each employee’s unique contributions and fosters a strong culture of respect and belonging. At Sodexo, every person is empowered to act with purpose and thrive professionally and personally, supported by a collaborative and supportive workplace culture.
Specifically, Sodexo is hiring a Line Cook for the Blythedale Children's Hospi... Show More
Specifically, Sodexo is hiring a Line Cook for the Blythedale Children's Hospi... Show More
Job Requirements
- High school diploma, GED or equivalent experience
- 0 to 2 years of related work experience
- knowledge of basic kitchen equipment and food-handling procedures
- ability to follow written and verbal instructions
- physically able to stand or walk for long periods during shifts
- able to lift and move up to 50 pounds
- attend work and start scheduled shifts on time
Job Qualifications
- High school diploma or GED
- 0 to 2 years of related work experience
- knowledge of basic kitchen equipment operation
- familiarity with food-handling procedures
- ability to follow written and verbal instructions
- good understanding of food preparation
- ability to read and follow recipes unsupervised
Job Duties
- Prepare food according to applicable federal, state, and corporate standards
- follow recipes and product directions for cooking and serving food items
- taste and check food quality
- estimate food requirements and maintain production records
- maintain a clean and organized workstation
- comply with food safety and sanitation protocols
- perform other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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