Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Partner benefits
401(k) matching
Tuition Reimbursement
Job Description
Maggiano's Little Italy, a proud member of Brinker International, is excited to announce the opening of a new location in Tysons Center, McLean, VA, on June 15th, 2026. Known for its authentic Italian-American cuisine and a warm, inviting atmosphere, Maggiano's offers a dining experience that celebrates family, friends, and great food. The company has a rich history, starting as a unique concept in casual dining pioneered by Norman Brinker, the visionary behind the idea of accessible yet sophisticated dining experiences. Since its inception, Maggiano's has become a beloved staple, particularly in Chicago, and has grown into a widely recognized brand known for quality food and memorable moments.
This new location in Tysons Center represents the latest chapter in this culinary journey. The restaurant is not just about serving food but about creating lasting memories, whether hosting weddings, bar/bat mitzvahs, birthdays, or baby showers. The team at Maggiano's is passionate about giving back through community involvement and support for organizations like Make-A-Wish Foundation and the North Texas Food Bank. Employees are valued not only for their skills but also for their spirit of camaraderie and their commitment to the family-oriented culture Maggiano's nurtures.
The company is hiring Line Cooks to join the opening team, with training starting June 1st. Line Cooks at Maggiano's are responsible for the preparation and presentation of all menu items in their assigned stations. This role requires dedication, professionalism, and a passion for culinary arts, working alongside a team that takes pride in running scratch kitchens with precision and creativity. The environment is fast-paced and demands excellence, whether preparing for an intimate dinner or a large-scale event.
As part of the culinary team, Line Cooks are considered essential contributors to the restaurant's success, creating dishes that embody Italian-American tradition with a modern twist. The position offers competitive earning opportunities and extensive benefits, including healthcare plans, tuition assistance, and career development programs. The company also supports long-term growth and employee well-being through a market-leading 401(k) savings plan, rewards and recognition programs, and discounts on dining, travel, and technology.
Maggiano's is committed to diversity, workplace fun, and employee happiness, making it an excellent place for motivated individuals looking to build a rewarding career in the restaurant industry. This is an opportunity to be part of a team that values family, quality, and community, working in a role that combines culinary craftsmanship with service excellence. Prospective candidates can look forward to a supportive atmosphere where their contributions help create memorable dining experiences for guests while forging a fulfilling career path.
This new location in Tysons Center represents the latest chapter in this culinary journey. The restaurant is not just about serving food but about creating lasting memories, whether hosting weddings, bar/bat mitzvahs, birthdays, or baby showers. The team at Maggiano's is passionate about giving back through community involvement and support for organizations like Make-A-Wish Foundation and the North Texas Food Bank. Employees are valued not only for their skills but also for their spirit of camaraderie and their commitment to the family-oriented culture Maggiano's nurtures.
The company is hiring Line Cooks to join the opening team, with training starting June 1st. Line Cooks at Maggiano's are responsible for the preparation and presentation of all menu items in their assigned stations. This role requires dedication, professionalism, and a passion for culinary arts, working alongside a team that takes pride in running scratch kitchens with precision and creativity. The environment is fast-paced and demands excellence, whether preparing for an intimate dinner or a large-scale event.
As part of the culinary team, Line Cooks are considered essential contributors to the restaurant's success, creating dishes that embody Italian-American tradition with a modern twist. The position offers competitive earning opportunities and extensive benefits, including healthcare plans, tuition assistance, and career development programs. The company also supports long-term growth and employee well-being through a market-leading 401(k) savings plan, rewards and recognition programs, and discounts on dining, travel, and technology.
Maggiano's is committed to diversity, workplace fun, and employee happiness, making it an excellent place for motivated individuals looking to build a rewarding career in the restaurant industry. This is an opportunity to be part of a team that values family, quality, and community, working in a role that combines culinary craftsmanship with service excellence. Prospective candidates can look forward to a supportive atmosphere where their contributions help create memorable dining experiences for guests while forging a fulfilling career path.
Job Requirements
- high school diploma or equivalent
- prior culinary experience preferred
- ability to stand for extended periods
- willingness to work evenings, weekends, and holidays
- capability to work in a fast-paced kitchen environment
- adherence to safety and sanitation protocols
- strong work ethic and reliability
Job Qualifications
- high school diploma or equivalent
- prior experience as a line cook or in a similar culinary role preferred
- knowledge of food safety practices
- ability to work in a fast-paced environment
- strong teamwork and communication skills
- attention to detail and commitment to quality
Job Duties
- prepare and present menu items in assigned station
- follow recipes and ensure consistent quality
- maintain cleanliness and organization of work area
- adhere to food safety and sanitation standards
- collaborate with kitchen team to ensure timely service
- assist in inventory management and stock supplies
- participate in training and development programs
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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