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Job Overview
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
meal discounts
Professional Development
Job Description
Duffy's is a well-known establishment in the restaurant industry, recognized for its commitment to quality, consistency, and an inviting dining experience for guests. The company prides itself on maintaining high standards in food preparation, presentation, and customer service, making it a popular choice for patrons seeking delicious meals made with care and professionalism. As a bustling restaurant, Duffy's offers a dynamic workplace where team collaboration and attention to detail are paramount to success. Within this environment, every employee contributes to the seamless operation of the kitchen, ensuring a satisfying dining adventure for every guest that walks through the doors.
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Job Requirements
- High school diploma or equivalent preferred
- previous cooking or kitchen experience is an advantage
- valid Food Handler’s Certification required
- ability to stand for long periods
- ability to lift up to 40 pounds
- willingness to work days, nights, weekends, and holidays
- ability to follow recipes and portion control guidelines
- good communication skills
- ability to work in a fast-paced environment
Job Qualifications
- Dependability
- initiative
- adaptability/flexibility
- stress tolerance
- attention to detail
- self-control
- integrity
- cooperation
- concern for others
- social orientation
Job Duties
- Clean food preparation equipment, work areas, and counters or tables
- perform food preparation tasks
- perform general cleaning activities in kitchen
- restock kitchen supplies, rotate food, and print the time and date label for food in coolers
- grill, cook, and fry foods
- coordinate timing of orders so that items served together
- cook, plate, and garnish all menu items
- clean and sanitize work areas, equipment, utensils, dishes, or silverware
- store food in designated containers and storage areas to prevent spoilage
- take and record temperature of food and food storage areas, such as refrigerators and freezers
- prepare a variety of foods, such as meats, vegetables, or desserts, according to guest’s orders or supervisors' instructions, following approved procedures
- package take-out foods
- stock storage areas and refrigerators
- carry food supplies, equipment, and utensils to and from storage and work areas
- distribute food to servers to serve to guests
- remove trash and clean kitchen garbage containers
- receive and store food supplies, equipment, and utensils in refrigerators, and other storage areas
- weigh or measure ingredients
- inform supervisors when equipment is not working properly and when food and supplies are getting low, and order needed items
- assist other kitchen staff with various tasks as needed and provide with needed items
- use manual or electric appliances to clean, peel, slice, and trim foods
- keep records of the quantities of food wasted or thrown away
- sweep and mop kitchen floor
- maintain Food Handler’s Certification
- maintain a positive and professional approach to coworkers and customers
Job Criteria
Experience
No experience required
Job Location
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