Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $16.00 - $18.00
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Work Schedule

Standard Hours
Day Shifts
Weekend Shifts
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Benefits

employee discount
Health Insurance
Paid training
Referral program
Free Shift Meals
Employee Assistance Programs
DailyPay access

Job Description

Agave & Rye is a vibrant and innovative restaurant known for its chef-inspired dishes that elevate traditional taco recipes to exciting new heights. Situated in a fast-paced and energetic dining environment, Agave & Rye seeks to deliver exceptional experiences through high-quality culinary creations paired with excellent customer service. As a celebrated establishment, it values team members who bring passion, creativity, and a strong work ethic to the kitchen. At Agave & Rye, every dish is crafted with a dedication to quality and detail, making it a sought-after destination for food lovers eager to enjoy a unique fusion of flavors. The restaurant not only prioritizes culinary excellence but also cultivates a supportive and collaborative workplace, ensuring that every employee feels valued and empowered to grow their skills.

The position open at Agave & Rye is for a Line Cook, a critical role in the heart of the kitchen operations. This role requires an individual who thrives under pressure, is meticulous with every plate they prepare, and embraces teamwork to maintain the smooth flow of the kitchen. Line cooks at Agave & Rye are expected to possess expert culinary skills, from handling knives proficiently to managing various kitchen stations with efficiency and finesse. The role involves working closely with fellow cooks and kitchen staff to execute dishes that match the restaurant’s high standards.

This is a full-time, in-person position offering competitive pay ranging from $16.00 to $18.00 per hour. Employees benefit from a range of perks including employee discounts, health insurance, paid training, and a referral program that rewards team members for bringing in talented peers. The restaurant also promotes work-life balance and a positive work environment by offering support programs and ensuring wages are accessible through DailyPay and Wisely, which allows employees to get paid on their schedules. This position is ideal for culinary professionals passionate about creating epic food experiences while growing their career within a supportive and dynamic team. If you are ready to contribute your culinary talents to a restaurant that values creativity and excellence, Agave & Rye is the perfect place to cook up something truly epic.

Job Requirements

  • High school diploma or equivalent
  • Minimum 1 year of cooking experience
  • Reliable transportation
  • Ability to lift up to 25 pounds
  • Ability to stand for extended periods
  • Positive attitude and strong work ethic
  • Availability to work flexible hours including evenings and weekends

Job Qualifications

  • Culinary skills and knowledge of kitchen equipment
  • Ability to work efficiently in a fast-paced environment
  • Strong attention to detail
  • Good communication and teamwork skills
  • Previous experience as a line cook or in a similar role preferred
  • Basic food safety certification is an advantage

Job Duties

  • Prepare ingredients and cook menu items according to recipes and quality standards
  • Maintain cleanliness and organization of the kitchen and workstations
  • Collaborate with team members to ensure efficient kitchen operations
  • Monitor food safety and sanitation standards
  • Assist in inventory management and stocking supplies
  • Follow health and safety regulations
  • Support team members during busy service periods

Job Criteria

Experience

Entry Level (1-2 years)


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