
Job Overview
Employment Type
Temporary
Full-time
Part-time
Hourly
Compensation
Hourly
Range $7.25 - $15.25
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Awesome culture
50% off Food
Beverages
Activities
Unlimited game play
Tuition Reimbursement Program
internal promote culture
New center opening team
Rewards and recognition program
benefits
Paid Time Off
Family fund
Certified trainer
Job Description
Main Event Entertainment is a well-established company in the entertainment and dining industry, known for creating memorable experiences through its unique combination of food, games, and attractions. The company offers an exciting environment where team members work together to provide outstanding customer service while delivering high-quality food that keeps guests coming back. As a leader in its market, Main Event Entertainment is recognized for fostering an inclusive, rewarding, and fun culture that values its employees and promotes growth opportunities within the organization.
The Line Cook role at Main Event is integral to maintaining the high standards of food preparation and guest satisfaction the company prides itself on. Line Cooks are responsible for preparing delicious, high-quality menu items by following detailed recipes and operational procedures. Passionate about ingredients and food safety, they ensure that every dish meets the company’s strict quality and safety standards. This position requires a strong dedication to cleanliness, teamwork, and timely delivery of food in collaboration with the service team. Working at Main Event means being part of a dynamic environment where safety, sanitation, and operational excellence are prioritized alongside guest satisfaction.
This position is ideal for individuals who thrive in a fast-paced kitchen setting, are detail-oriented, and committed to providing exceptional culinary experiences. Main Event values candidates who are guest-focused, reliable, and ready to work flexible schedules including days, nights, and weekends. With compensation ranging from $7.25 to $15.25 per hour, the role offers a competitive hourly wage that reflects experience and commitment. Main Event also supports its team members through a range of benefits, professional development programs, and a supportive team culture, helping employees grow personally and professionally while delivering excellent service every day.
The Line Cook role at Main Event is integral to maintaining the high standards of food preparation and guest satisfaction the company prides itself on. Line Cooks are responsible for preparing delicious, high-quality menu items by following detailed recipes and operational procedures. Passionate about ingredients and food safety, they ensure that every dish meets the company’s strict quality and safety standards. This position requires a strong dedication to cleanliness, teamwork, and timely delivery of food in collaboration with the service team. Working at Main Event means being part of a dynamic environment where safety, sanitation, and operational excellence are prioritized alongside guest satisfaction.
This position is ideal for individuals who thrive in a fast-paced kitchen setting, are detail-oriented, and committed to providing exceptional culinary experiences. Main Event values candidates who are guest-focused, reliable, and ready to work flexible schedules including days, nights, and weekends. With compensation ranging from $7.25 to $15.25 per hour, the role offers a competitive hourly wage that reflects experience and commitment. Main Event also supports its team members through a range of benefits, professional development programs, and a supportive team culture, helping employees grow personally and professionally while delivering excellent service every day.
Job Requirements
- 18 plus years of age
- food handlers certification as required
- availability to work days, nights and or weekends
Job Qualifications
- Must have 6 months of line cook or prep cook experience
- guest focused mindset
- teamwork is a must
- ability to effectively communicate with management, team members, and guests
- attention to detail and the ability to work under pressure
Job Duties
- Upholding our cleanliness and safety standards
- prepping and cooking all menu items according to recipes and standards
- working in partnership with the Service Team to ensure food is accurate and delivered timely
- adhering to all company and health department food safety procedures
- properly and safely operating kitchen equipment
- maintaining a clean and stocked station before and after each shift
- performing opening, mid-day or closing duties
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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