You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Temporary
Full-time
Part-time
Hourly
Compensation
Hourly
Range $7.25 - $15.25
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Awesome culture
50% off Food
Beverages
Activities
Unlimited game play
Tuition Reimbursement Program
internal promote culture
New center opening team
Rewards and recognition program
benefits
Paid Time Off
Family fund
Certified trainer
Job Description
Main Event Entertainment is a well-established company in the entertainment and dining industry, known for creating memorable experiences through its unique combination of food, games, and attractions. The company offers an exciting environment where team members work together to provide outstanding customer service while delivering high-quality food that keeps guests coming back. As a leader in its market, Main Event Entertainment is recognized for fostering an inclusive, rewarding, and fun culture that values its employees and promotes growth opportunities within the organization.
The Line Cook role at Main Event is integral to maintaining the high standards of food preparat... Show More
The Line Cook role at Main Event is integral to maintaining the high standards of food preparat... Show More
Job Requirements
- 18 plus years of age
- food handlers certification as required
- availability to work days, nights and or weekends
Job Qualifications
- Must have 6 months of line cook or prep cook experience
- guest focused mindset
- teamwork is a must
- ability to effectively communicate with management, team members, and guests
- attention to detail and the ability to work under pressure
Job Duties
- Upholding our cleanliness and safety standards
- prepping and cooking all menu items according to recipes and standards
- working in partnership with the Service Team to ensure food is accurate and delivered timely
- adhering to all company and health department food safety procedures
- properly and safely operating kitchen equipment
- maintaining a clean and stocked station before and after each shift
- performing opening, mid-day or closing duties
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: