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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Meal Allowances
Career development opportunities
Supportive team environment
Job Description
Eggs Up Grill is a well-established restaurant chain known for its commitment to providing authentic and genuine hospitality through a welcoming and friendly environment. The company prides itself on delivering Real Service for Real People by creating an atmosphere that feels like home to the entire neighborhood. Known for its wholesome and genuine approach, Eggs Up Grill focuses on ensuring that every guest feels warmly welcomed and valued. Each restaurant is dedicated to providing high-quality service along with consistently delicious and well-prepared food. With a reputation centered around family values and community spirit, Eggs Up Grill is a place where... Show More
Job Requirements
- Proven cooking experience, including experience as a line chef or prep cook
- familiarity and fluency in kitchen terminology
- excellent understanding of various cooking methods, ingredients, procedures, and equipment
- accuracy and speed in executing assigned tasks
- familiar with industry best practices
- willingness to pursue ServSafe certification is a plus
Job Qualifications
- Proven cooking experience, including experience as a line chef or prep cook
- familiarity and fluency in kitchen terminology
- excellent understanding of various cooking methods, ingredients, procedures, and equipment
- accuracy and speed in executing assigned tasks
- familiar with industry best practices
- willingness to pursue ServSafe certification is a plus
Job Duties
- Set up and stock stations with all necessary supplies
- prepare food for service
- cook menu items in cooperation with the rest of the kitchen staff
- clean up station and kitchen
- stock inventory appropriately
- ensure that food comes out at high quality and in a timely fashion
- comply with nutrition and sanitation regulations and safety standards
- maintain a positive and professional approach with coworkers and customers
- complete temperature logs and checklists for daily and weekly cleaning and maintenance tasks
- participate in all roles in the kitchen as required, including as dishwasher when needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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