Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Fun, respectful, team oriented environment
Free Employee shift meal
25% discount when not working
PTO plus sick days
Health insurance and 401k benefit
Competitive wages plus shared tips
Daily Pay available

Job Description

Surf Bagel is a well-established restaurant renowned for its commitment to providing high-quality breakfast and lunch items with a focus on fresh ingredients and authentic flavors. As a staple in the local dining scene, Surf Bagel prides itself on delivering exceptional customer experiences through a friendly atmosphere and consistently delicious food. The company emphasizes teamwork, respect, and dedication, fostering a supportive environment where employees can grow and succeed.

We are currently seeking a motivated and detail-oriented Line Cook to join our culinary team. This role involves preparing made-to-order breakfast and lunch items with accuracy and efficiency, ensuring each dish meets Surf Bagel's high standards for taste, appearance, and portion size. The Line Cook will be responsible for following established recipes and portioning guidelines, cooking food to optimal temperatures and textures, and maintaining strict adherence to food safety and sanitation protocols. In addition, the position requires setting up and stocking the work station to ensure smooth service, participating in cleaning and maintenance tasks, and collaborating with team members to maintain a clean and organized kitchen environment. Employment is full-time with competitive wages, shared tips, health insurance, and 401k benefits (eligibility based on hours worked), as well as paid time off and sick days. Daily pay is available, which adds flexibility and convenience to the compensation package. This role is ideal for individuals passionate about culinary arts who thrive in a fast-paced environment and are committed to quality and consistency.

Job Requirements

  • Read tickets accurately and quickly prepare menu items according to standards
  • Keep assigned area clean and walk-ins, reach-ins clutter free with restaurant issued cleaning supplies
  • Maintain master knowledge of food items and recipes
  • Label, restock, discard and maintain all food items to avoid service disruption
  • Adhere to essential food safety requirements
  • Follow basic knife skills and kitchen safety guidelines
  • Must be able to lift 50lbs and stand for extended periods of time

Job Qualifications

  • Proven experience working as a line cook or in a similar culinary role
  • Familiarity with operating and maintaining various kitchen equipment, including grills, ovens, fryers etc
  • Ability to prioritize tasks and manage time effectively in a fast-paced environment to meet service demands and maintain a smooth workflow
  • Strong focus on accuracy and precision to ensure consistency and quality

Job Duties

  • Prepare and execute a variety of menu items by following established recipes and portioning guidelines
  • Cook food items according to specified cooking methods, temperatures, and portion sizes to ensure optimal taste, texture and presentation
  • Adhere to strict food safety and sanitation standards, including proper handling, storage, and labeling of ingredients
  • cooking food to food safe temperatures and maintaining a clean and organized work area
  • Set up and stock station with all necessary supplies and ingredients to ensure smooth, efficient service
  • Ensure that all menu items that leave your station meet Surf Bagel standards in terms of taste, appearance and portion size
  • Participate in cleaning and maintenance tasks, including equipment cleaning, dishwashing, and kitchen organization to uphold cleanliness standards and ensure a safe working environment

Job Criteria

Experience

Mid Level (3-7 years)


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