
Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $16.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Job Description
Frisco Embassy Suites, located at 7600 John Q. Hammons Drive, Frisco, TX 75034, is a prominent full-service hotel known for its exceptional hospitality and guest-focused services. As part of the broader Atrium Hospitality group, the hotel prides itself on delivering a memorable and high-quality experience to every guest who walks through its doors. Frisco Embassy Suites operates with a strong commitment to teamwork, passion, and appreciation, creating a workplace culture that fosters service excellence and employee satisfaction. With a focus on continuous growth and learning, the hotel provides an environment where employees can thrive professionally and personally. The full-time position available at this location offers competitive compensation at $16.00 per hour. The role is ideal for individuals seeking a stable and fulfilling career in the hospitality industry with opportunities for advancement and comprehensive benefit offerings.
The role being offered is a key position within the culinary team, centered on preparing and cooking menu items using a variety of cooking techniques and equipment. This position demands an individual who is dedicated to recreating dishes with consistency and care, ensuring that guests receive the highest quality meals whether dining in the restaurant or attending banquet events. The candidate will be responsible for maintaining a clean and well-stocked workstation, adhering to strict food handling, sanitation, and storage procedures to guarantee food safety and quality. Helping to minimize food waste by properly managing and utilizing ingredients is also a crucial aspect of the position. This role requires excellent organizational skills and the ability to work efficiently both independently and as part of a team. Flexibility in scheduling, including night, weekend, and holiday shifts, is essential to meet the dynamic needs of the hotel’s operations. The ideal candidate will take pride in delivering exceptional culinary standards and contributing to a positive work environment fueled by the Atrium SPIRIT values: Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork.
The role being offered is a key position within the culinary team, centered on preparing and cooking menu items using a variety of cooking techniques and equipment. This position demands an individual who is dedicated to recreating dishes with consistency and care, ensuring that guests receive the highest quality meals whether dining in the restaurant or attending banquet events. The candidate will be responsible for maintaining a clean and well-stocked workstation, adhering to strict food handling, sanitation, and storage procedures to guarantee food safety and quality. Helping to minimize food waste by properly managing and utilizing ingredients is also a crucial aspect of the position. This role requires excellent organizational skills and the ability to work efficiently both independently and as part of a team. Flexibility in scheduling, including night, weekend, and holiday shifts, is essential to meet the dynamic needs of the hotel’s operations. The ideal candidate will take pride in delivering exceptional culinary standards and contributing to a positive work environment fueled by the Atrium SPIRIT values: Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork.
Job Requirements
- Active Food Handler's Certification or ability to obtain one shortly after hire
- Ability to work a flexible schedule including nights, weekends, and holidays
- Strong organizational skills
- Ability to work both independently and as part of a team
- Comfortable standing for long shifts and lifting up to 50 pounds
- Team-focused, energetic attitude
Job Criteria
Experience
No experience required
Job Location
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