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Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Hourly
Range $15.00 - $20.00
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Work Schedule

Weekend Shifts
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Benefits

Paid Time Off
Tips
Employee Discounts
Meal Allowances
flexible scheduling

Job Description

Juke's Diner is a modern take on the classic American diner experience, known for its handheld comfort foods and signature Nashville hot chicken and waffles. Operating through a streamlined food truck model, Juke's Diner has set itself apart by delivering consistently high-quality meals quickly, making it a favorite among fast-casual dining options. The brand's focus on great food, operational efficiency, and strong customer engagement positions it as a high-volume dining destination with plans for expansion. By optimizing scalable operations and targeting high-demand areas, Juke's Diner is poised for growth and looking to extend its footprint across multiple locations.

This full-... Show More

Job Requirements

  • high school diploma or equivalent
  • previous line cook or related kitchen experience preferred
  • knowledge of food safety standards
  • ability to stand for extended periods
  • capability to work under pressure in a fast-paced environment
  • strong teamwork and communication skills
  • willingness to work flexible hours including evenings, weekends, and holidays

Job Qualifications

  • proficiency in food preparation, cooking techniques, and kitchen equipment operation
  • experience with food safety practices and commitment to maintaining cleanliness and organizational standards
  • ability to work in a high-volume, fast-paced environment and manage time effectively
  • strong communication skills and ability to coordinate effectively with team members
  • previous experience as a line cook or in a similar role is preferred
  • passion for food quality and presentation, with attention to detail
  • flexibility to work evenings, weekends, and holidays as needed
  • culinary certification or training is a plus

Job Duties

  • execute food preparation according to streamlined processes
  • maintain a clean and organized work environment
  • ensure high-quality standards for every dish
  • cook to order and assemble dishes for service
  • monitor food safety standards
  • coordinate with kitchen team for efficient operations during service hours

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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