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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $15.00 - $20.00
Work Schedule
Weekend Shifts
Benefits
Paid Time Off
Tips
Employee Discounts
Meal Allowances
flexible scheduling
Job Description
Juke's Diner is a modern take on the classic American diner experience, known for its handheld comfort foods and signature Nashville hot chicken and waffles. Operating through a streamlined food truck model, Juke's Diner has set itself apart by delivering consistently high-quality meals quickly, making it a favorite among fast-casual dining options. The brand's focus on great food, operational efficiency, and strong customer engagement positions it as a high-volume dining destination with plans for expansion. By optimizing scalable operations and targeting high-demand areas, Juke's Diner is poised for growth and looking to extend its footprint across multiple locations.
This full-... Show More
This full-... Show More
Job Requirements
- high school diploma or equivalent
- previous line cook or related kitchen experience preferred
- knowledge of food safety standards
- ability to stand for extended periods
- capability to work under pressure in a fast-paced environment
- strong teamwork and communication skills
- willingness to work flexible hours including evenings, weekends, and holidays
Job Qualifications
- proficiency in food preparation, cooking techniques, and kitchen equipment operation
- experience with food safety practices and commitment to maintaining cleanliness and organizational standards
- ability to work in a high-volume, fast-paced environment and manage time effectively
- strong communication skills and ability to coordinate effectively with team members
- previous experience as a line cook or in a similar role is preferred
- passion for food quality and presentation, with attention to detail
- flexibility to work evenings, weekends, and holidays as needed
- culinary certification or training is a plus
Job Duties
- execute food preparation according to streamlined processes
- maintain a clean and organized work environment
- ensure high-quality standards for every dish
- cook to order and assemble dishes for service
- monitor food safety standards
- coordinate with kitchen team for efficient operations during service hours
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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