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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.75 - $21.00
Work Schedule
Flexible
Weekend Shifts
Benefits
World-class training
global opportunities
Health Insurance
Dental Insurance
Vision Insurance
family meals
rewards and recognition
staff discount
Job Description
Zuma San Diego is an exciting new addition to the vibrant culinary scene on the West Coast, bringing with it a world-renowned contemporary Japanese dining experience. Zuma is an international restaurant brand celebrated for its exquisite approach to modern Japanese cuisine, blending traditional techniques with innovative flavors and presentations. With a reputation built on exceptional quality, an inviting atmosphere, and a passion for culinary excellence, Zuma San Diego aims to become a premier destination for food lovers and connoisseurs alike in the San Diego area. The restaurant’s opening marks a significant milestone, promising an upscale dining experience that seamlessly combines... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience working as a line cook or in a similar culinary role
- Knowledge of food safety and sanitation standards
- Ability to stand for extended periods
- Excellent communication and team collaboration skills
- Ability to work flexible hours including nights, weekends, and holidays
Job Qualifications
- Previous experience as a line cook or similar role in a high-volume restaurant environment
- Strong knowledge of Japanese cooking techniques, ingredients, and flavors highly preferred
- Ability to work flexible hours, including evenings, weekends, and holidays
- A genuine love for culinary experiences and a passion for Japanese cuisine
- A natural team player who is at home working in sync with a large team
- Naturally friendly, customer-oriented, and skilled at creating memorable dining experiences
Job Duties
- Prepare and cook a variety of Japanese-inspired dishes according to Zuma's recipes and standards
- Work efficiently on the hot line, grill, or other designated stations as assigned by the Head Chef or Sous Chef
- Execute all food orders with accuracy and consistency, ensuring timely delivery to guests
- Maintain a thorough working knowledge of recipes, ingredients, allergens, and food presentation
- Maintain cleanliness and organization of the kitchen, including workstations, equipment, and storage areas
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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