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Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Meal allowance
training programs
Job Description
Our client is a well-established hotel or resort that prides itself on delivering exceptional culinary experiences to its guests. Known for its commitment to quality and service, this hospitality leader offers a vibrant work environment where teamwork, creativity, and professionalism are highly valued. The establishment attracts a diverse clientele seeking memorable dining experiences, and it continually strives to exceed expectations through innovation and meticulous attention to detail.
We are currently seeking an experienced and dedicated Line Cook Supervisor to join the culinary team. This role is critical in ensuring the smooth operation of the kitchen line, maintaining food quality... Show More
We are currently seeking an experienced and dedicated Line Cook Supervisor to join the culinary team. This role is critical in ensuring the smooth operation of the kitchen line, maintaining food quality... Show More
Job Requirements
- Five years experience as a Line Cook at a hotel or resort or restaurant
- Ability to work all stations on the line
- Food handling certification
- High work ethic and self-initiative
- Flexibility to work nights, weekends, and holidays
- Team-oriented mindset
Job Qualifications
- Five years experience as a Line Cook at a hotel, resort or restaurant
- Food handling certification
- Ability to work all stations on the line
- High work ethic and self-initiative
- Strong teamwork and communication skills
- Experience in supervising kitchen staff
Job Duties
- Prepare all menu items following recipes and yield guides
- Directs, trains, and monitors performance of Line Cooks
- Maintains organization, cleanliness, and sanitation of work areas and equipment
- Prepare and assign production and prep work for Line Cooks to complete
- Review priorities during shifts and communicate changes
- Set up work station with mis en place, tools, equipment and supplies
- Breakdown work stations and complete closing duties
- Inform the Sous Chef of supply requirements
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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