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Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $16.00 - $18.00
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Work Schedule

Standard Hours
Day Shifts
Weekend Shifts
Night Shifts
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Benefits

competitive pay
Team member discounts
incentive contests
flexible scheduling
Paid training
employee discount

Job Description

Buffalo Wild Wings is a leading casual dining restaurant and sports bar chain known for its vibrant atmosphere, incredible chicken wings, and extensive selection of signature sauces and seasonings. Founded in 1982 by Jim Disbrow and Scott Lowery, Buffalo Wild Wings started with a simple goal: to bring authentic Buffalo, New York-style wings to their local community in Ohio. Since then, the brand has grown to become a favorite destination for sports fans and food enthusiasts alike, offering a fun, energetic environment where people can enjoy great food while watching their favorite sporting events.

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Job Requirements

  • Reliable transportation
  • Able to work past 12am
  • Able to work 6 plus hour shifts
  • No education required
  • Available to work weekends
  • Able to work day and night shifts
  • Ability to work on-site

Job Qualifications

  • One plus years of recent kitchen experience
  • Team player with ability to work collaboratively
  • Passionate about delivering high-quality food
  • Thrive in a fast-paced, energetic environment
  • Ability to follow detailed food preparation instructions
  • Strong commitment to kitchen cleanliness and safety

Job Duties

  • Prepare menu items according to Buffalo Wild Wings recipes and standards
  • Cook, grill, and sauce wings and other menu items
  • Maintain cleanliness and organization in the kitchen area
  • Collaborate with team members to ensure smooth kitchen operations
  • Follow food safety and sanitation guidelines
  • Assist with inventory management and stock replenishment
  • Support teammates during high-volume periods

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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