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Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Vision Insurance
Dental Insurance
401k plan
Personal time off
Employee Discounts
Professional growth opportunities
Job Description
Launchpad Hospitality is excited to announce openings for Line Cook positions at Nami Nori Virginia Beach, an extension of the celebrated Japanese restaurant concept originally from New York City. Nami Nori stands out for its innovative approach to sushi, specializing in open-style temaki, commonly known as hand rolls, which was a first in New York City. This restaurant is not only known for culinary excellence but also for embracing the Japanese art of omotenashi, which emphasizes gracious hospitality. This principle shapes every interaction, ensuring that guests receive exceptional care and a memorable dining experience. Pharrell Williams, a renowned artist and... Show More
Job Requirements
- willingness to learn
- ability to work under pressure
- adaptability to new culinary techniques
- commitment to quality and excellence
- strong communication skills
- time management skills
- creativity in food preparation
- customer service orientation
- collaboration with team members
- problem solving skills
- cultural awareness of Japanese cuisine
- ability to follow instructions
- attention to food safety and hygiene
- reliability and punctuality
- ability to handle constructive feedback
Job Qualifications
- minimum one year experience as a line cook or similar role
- familiarity with kitchen safety and sanitation standards
- ability to learn Japanese culinary techniques
- strong organizational and multitasking skills
- effective communication and teamwork abilities
- positive attitude and passion for cooking
- flexibility to work varied shifts including nights, weekends, and holidays
Job Duties
- prepare and cook menu items according to recipe standards and presentation guidelines
- maintain cleanliness and organization of the kitchen workspace
- adhere to food safety and sanitation procedures
- assist with inventory management and ingredient preparation
- collaborate with team members to ensure efficient kitchen operations
- maintain quality control during food preparation
- contribute to a positive and cooperative work environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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