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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $12.00 - $14.00
Work Schedule
Flexible
Benefits
flexible schedule
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
employee discount
Paid training
Job Description
Wingstop is a renowned fast-casual restaurant chain specializing in delivering a unique flavor experience through its fresh, never-faked wings, hand-cut seasoned fries, and a variety of famous sides. Established in 1994, Wingstop has grown into one of the fastest expanding brands in the restaurant industry, driven by its commitment to serving world-class flavor that brings joy to customers across the globe. The company began franchising in 1997 and by 2002 had served an astonishing one billion wings. With a passionate focus on flavor, Wingstop continues to innovate and expand, maintaining a strong reputation for quality food and exceptional customer service.... Show More
Job Requirements
- No education required
- must be able to fluently speak/read English
- capable of counting money and making change
- able to operate restaurant equipment (minimum age requirements may apply)
- required to take Food Handlers Course or Serve Safe Certification/Food Managers Certification
Job Qualifications
- Must be able to fluently speak/read English
- capable of counting money and making change
- able to operate restaurant equipment
- strong guest focus to anticipate and understand guests needs and exceed their expectations
- passion for results by setting compelling targets and delivering on commitments
- problem solving and decision making skills to make good decisions based on analysis, experience and judgment
Job Duties
- Prepare and cook to order a variety of foods that require only a short preparation time
- occasionally take orders from guests/customers and serve patrons at counters or tables
- maintain sanitation, health, and safety standards in work areas
- clean food preparation areas, cooking surfaces, and utensils
- operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles
- cook the exact number of items ordered by each guest/customer, working on several different orders simultaneously
- serve orders to customers at windows, counters, or tables
- clean, stock, and restock workstations and display cases
- order and take delivery of groceries and supplies
- required to take Food Handlers Course or Serve Safe Certification/Food Managers Certification
Job Criteria
Experience
No experience required
Job Location
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