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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $21.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
mental health coverage
Paid Time Off
401(k) savings plan
short-term disability insurance
long-term disability insurance
Life insurance
Job Description
Belmont Village Senior Living is a prestigious operator and owner of luxury senior living communities located throughout the United States and Mexico City, Mexico. Renowned for its commitment to providing exceptional care, comfort, and community to seniors, Belmont Village balances the vitality of an active lifestyle with personalized attention and a deep respect for residents’ dignity and independence. The company prides itself on employing servant leaders who thrive in collaborative, fast-paced, and physically engaging environments. Core values such as trust, respect, teamwork, dignity, integrity, ownership, and continual learning define the organization’s culture and guide the daily interactions among team members... Show More
Job Requirements
- Must be at least 18 years of age
- High school diploma or equivalent
- Must be able to communicate clearly in verbal and written English
- Minimum of 6 months Line Cook experience in a high volume restaurant setting
- Ability to work assigned shifts including early morning, evenings, weekends and holidays as needed
- Consistent and reliable attendance is essential
- All offers of employment are conditional based on the successful completion of a State and Federal criminal background check, drug screen, job related physical and TB test
- Professional, pleasant and team oriented attitude
Job Qualifications
- High school diploma or equivalent
- Minimum of 6 months Line Cook experience in a high volume restaurant setting
- Proven success with basic Culinary skills such as knife handling, accurate measurements and cooking methods
- Professional, pleasant and team oriented attitude
- Ability to communicate clearly in verbal and written English
Job Duties
- Prepare meals from scratch according to assigned recipe specifications and quality standards
- Follow recipes, manage portion control and ensure attractive plate presentation
- Properly manage cook times while preparing and efficiently managing several orders simultaneously
- Maintain cleanliness and order in the kitchen ensuring compliance with regulations, policies and procedures
- Follow checklists and company procedures to ensure kitchen is stocked and well maintained at all times
- Make hospitality, customer service, and resident satisfaction your top priorities in every interaction
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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