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Job Overview
Employment Type
Full-time
Seasonal
Compensation
Hourly
Exact $18.75
Work Schedule
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401(k)
Employee housing
Three meals per day
Employee Discounts
Referral bonuses
employee engagement activities
Job Description
Brush Creek Ranch is a premier luxury ranch destination located in the breathtaking landscapes of Saratoga, Wyoming. Known for its unique blend of rustic charm and upscale amenities, Brush Creek Ranch offers guests an exceptional experience that combines outdoor adventure with the utmost in comfort and hospitality. The ranch is dedicated to providing a one-of-a-kind environment where guests can engage in activities such as hiking, mountain biking, fishing, and much more, all while enjoying world-class dining and accommodations. At Brush Creek Ranch, the focus is not only on creating memorable experiences for visitors but also on fostering a collaborative and... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a culinary or food service role preferred
- Ability to work flexible shifts including weekends and holidays
- Physical ability to perform kitchen tasks and operate ranch vehicles
- Compliance with all health and safety regulations
- Strong teamwork and interpersonal skills
Job Qualifications
- Creativity, energy, and a commitment to excellence
- Strong communication skills and ability to work collaboratively
- Basic computer skills, including Excel, Word, and Outlook
- Proficiency in cooking techniques such as sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery
- Knife skills and experience with cooking and preparation equipment
- Culinary education or apprenticeship preferred but not required
Job Duties
- Mentor and train Cooks III, interns, and stewards while learning to execute daily operational duties and supervise line shift production
- Learn and practice all culinary duties and food production standards in preparation for a supervisor role
- Follow all Food and Beverage WLW SOPs, health department regulations, and federal guidelines
- Inspect all incoming foods for freshness and proper specifications
- Store raw foods and prepared items following mandated procedures
- Maintain food prep records in accordance with HACCP guidelines
- Manage food cost and labor cost, ensuring efficient scheduling and minimizing overtime
- Supervise and mentor the stewarding department for career development and potential advancement
- Maintain a respectful and cooperative work environment, fostering teamwork
- Assist with moving supplies to multiple ranch venues and operating a ranch vehicle or ranger
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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