Job Overview
Employment Type
Full-time
Seasonal
Compensation
Hourly
Exact $18.75
Work Schedule
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401(k)
Employee housing
Three meals per day
Employee Discounts
Referral bonuses
employee engagement activities
Job Description
Brush Creek Ranch is a premier luxury ranch destination located in the breathtaking landscapes of Saratoga, Wyoming. Known for its unique blend of rustic charm and upscale amenities, Brush Creek Ranch offers guests an exceptional experience that combines outdoor adventure with the utmost in comfort and hospitality. The ranch is dedicated to providing a one-of-a-kind environment where guests can engage in activities such as hiking, mountain biking, fishing, and much more, all while enjoying world-class dining and accommodations. At Brush Creek Ranch, the focus is not only on creating memorable experiences for visitors but also on fostering a collaborative and growth-oriented workplace for its associates. The ranch prides itself on its commitment to diversity and inclusivity, providing equal opportunities for all employees and encouraging a vibrant, supportive community. Employees enjoy the benefits of living and working amidst stunning natural beauty paired with access to engaging recreational activities and a dynamic work culture.
The role of a Culinary Supervisor at Brush Creek Ranch offers an exciting opportunity to advance in the culinary field within a luxury hospitality setting. The position emphasizes mentorship, leadership, and hands-on culinary expertise, providing a path to supervisory responsibilities with comprehensive training and support. Culinary Supervisors are entrusted with mentoring and training team members, including Cooks III, interns, and stewards, to ensure high standards of food production, safety, and operational excellence. Part of the role includes overseeing line shift production, managing food and labor costs, maintaining adherence to health and food safety regulations, and contributing to a respectful, cooperative work environment. This position requires proficiency in a range of cooking techniques and food preparation skills, with a preference for candidates who have culinary education or apprenticeship experience, although this is not mandatory. The role is ideal for individuals passionate about culinary arts who seek to grow within an esteemed luxury ranch network and desire to live and work in one of Wyoming's most beautiful natural settings. Compensation for this position is competitive, up to $18.75 per hour, with a guaranteed end-of-season bonus of 10%, reflecting the ranch's commitment to valuing and rewarding its associates. In addition to financial compensation, employees benefit from comprehensive medical, dental, and vision insurance starting day one, paid time off with rollover options, company-matched 401(k) plans, and ranch-provided housing at subsidized rates. This role not only offers professional growth but also a balanced lifestyle with three complimentary daily meals, numerous employee engagement activities, and exclusive discounts on travel and entertainment.
The role of a Culinary Supervisor at Brush Creek Ranch offers an exciting opportunity to advance in the culinary field within a luxury hospitality setting. The position emphasizes mentorship, leadership, and hands-on culinary expertise, providing a path to supervisory responsibilities with comprehensive training and support. Culinary Supervisors are entrusted with mentoring and training team members, including Cooks III, interns, and stewards, to ensure high standards of food production, safety, and operational excellence. Part of the role includes overseeing line shift production, managing food and labor costs, maintaining adherence to health and food safety regulations, and contributing to a respectful, cooperative work environment. This position requires proficiency in a range of cooking techniques and food preparation skills, with a preference for candidates who have culinary education or apprenticeship experience, although this is not mandatory. The role is ideal for individuals passionate about culinary arts who seek to grow within an esteemed luxury ranch network and desire to live and work in one of Wyoming's most beautiful natural settings. Compensation for this position is competitive, up to $18.75 per hour, with a guaranteed end-of-season bonus of 10%, reflecting the ranch's commitment to valuing and rewarding its associates. In addition to financial compensation, employees benefit from comprehensive medical, dental, and vision insurance starting day one, paid time off with rollover options, company-matched 401(k) plans, and ranch-provided housing at subsidized rates. This role not only offers professional growth but also a balanced lifestyle with three complimentary daily meals, numerous employee engagement activities, and exclusive discounts on travel and entertainment.
Job Requirements
- High school diploma or equivalent
- Previous experience in a culinary or food service role preferred
- Ability to work flexible shifts including weekends and holidays
- Physical ability to perform kitchen tasks and operate ranch vehicles
- Compliance with all health and safety regulations
- Strong teamwork and interpersonal skills
Job Qualifications
- Creativity, energy, and a commitment to excellence
- Strong communication skills and ability to work collaboratively
- Basic computer skills, including Excel, Word, and Outlook
- Proficiency in cooking techniques such as sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery
- Knife skills and experience with cooking and preparation equipment
- Culinary education or apprenticeship preferred but not required
Job Duties
- Mentor and train Cooks III, interns, and stewards while learning to execute daily operational duties and supervise line shift production
- Learn and practice all culinary duties and food production standards in preparation for a supervisor role
- Follow all Food and Beverage WLW SOPs, health department regulations, and federal guidelines
- Inspect all incoming foods for freshness and proper specifications
- Store raw foods and prepared items following mandated procedures
- Maintain food prep records in accordance with HACCP guidelines
- Manage food cost and labor cost, ensuring efficient scheduling and minimizing overtime
- Supervise and mentor the stewarding department for career development and potential advancement
- Maintain a respectful and cooperative work environment, fostering teamwork
- Assist with moving supplies to multiple ranch venues and operating a ranch vehicle or ranger
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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