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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $12.00 - $20.00
Work Schedule
Flexible
Day Shifts
Night Shifts
Benefits
Dental Insurance
employee discount
flexible schedule
Health Insurance
Paid Time Off
Vision Insurance
Job Description
Hooley Pub & Kitchen is a family-owned restaurant that prides itself on using fresh, local ingredients and delivering high-quality family recipes to every guest, every time. Established with a strong commitment to community values and exceptional food, Hooley Pub & Kitchen has become known for its welcoming atmosphere and dedication to culinary excellence. As a locally focused establishment, Hooley emphasizes the importance of sourcing ingredients responsibly and creating recipes that celebrate regional flavors and traditions. The team at Hooley Pub & Kitchen is passionate about not only serving delicious meals but also fostering a positive and inclusive dining experience for... Show More
Job Requirements
- Reliable transportation
- Availability to work nights and weekends
- Ability to stand for extended periods
- Willingness to work flexible hours
- Physical stamina to perform kitchen tasks
- Ability to follow health and safety regulations
- Positive attitude and strong work ethic
Job Qualifications
- Previous line cook or kitchen experience preferred
- Knowledge of food safety and sanitation practices
- Ability to work in a fast-paced and team-oriented environment
- Strong attention to detail and ability to follow recipes accurately
- Good communication skills and willingness to learn
- High school diploma or equivalent
Job Duties
- Prepare and cook menu items according to family recipes and quality standards
- Maintain cleanliness and organization of the kitchen workstations
- Ensure food safety and sanitation guidelines are followed at all times
- Collaborate with kitchen team members to fulfill orders efficiently and accurately
- Monitor inventory levels and communicate supply needs to management
- Assist with food prep tasks as needed during service and slow periods
- Participate in kitchen meetings and contribute to continual improvement of food quality and processes
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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