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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $19.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
mental health benefits
prescription benefits
Paid Time Off
401(k) with employer match
short-term disability
long-term disability
Life insurance
Job Description
Belmont Village Senior Living is a distinguished operator of luxury senior living communities located across the United States and in Mexico City, Mexico. Known for its commitment to high-quality care and a luxurious living experience, Belmont Village offers a welcoming and supportive environment where seniors can thrive as they age. The company's diverse teams of dedicated servant leaders excel in hands-on, fast-paced, and physically active roles. Employees share a strong alignment with Belmont Village's core values: Trust, Respect, Teamwork, Dignity, Integrity, Ownership, and Learning. This combination of strategic vision and core values fosters a culture of growth, learning, and compassionate... Show More
Job Requirements
- Must be at least 18 years of age
- High school diploma or equivalent
- Minimum of 6 months line cook experience in a high volume restaurant setting
- Ability to work assigned shifts including early morning, evenings, weekends and holidays as needed
- Consistent and reliable attendance
- Successful completion of state and federal criminal background check, drug screen, job related physical and TB test
- Must be able to communicate clearly in verbal and written English
- Professional, pleasant and team oriented attitude
Job Qualifications
- Must be at least 18 years of age
- High school diploma or equivalent
- Professional, pleasant and team oriented attitude
- Must be able to communicate clearly in verbal and written English
- Minimum of 6 months Line Cook experience in a high volume restaurant setting
- Proven success with basic culinary skills such as knife handling, accurate measurements and cooking methods
- Ability to work assigned shifts including early morning, evenings, weekends and holidays as needed
- Consistent and reliable attendance is essential
- All offers of employment are conditional based on successful completion of background check, drug screen, physical and TB test
Job Duties
- Prepare meals from scratch according to assigned recipe specifications and quality standards
- Follow recipes, manage portion control and ensure attractive plate presentation
- Properly manage cook times while preparing and efficiently managing several orders simultaneously
- Maintain cleanliness and order in the kitchen ensuring compliance with regulations, policies and procedures
- Follow checklists and company procedures to ensure kitchen is stocked and well maintained at all times
- Make hospitality, customer service, and resident satisfaction your top priorities in every interaction
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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