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Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Exact $19.00
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
mental health benefits
prescription benefits
Paid Time Off
401(k) with employer match
short-term disability
long-term disability
Life insurance

Job Description

Belmont Village Senior Living is a distinguished operator of luxury senior living communities located across the United States and in Mexico City, Mexico. Known for its commitment to high-quality care and a luxurious living experience, Belmont Village offers a welcoming and supportive environment where seniors can thrive as they age. The company's diverse teams of dedicated servant leaders excel in hands-on, fast-paced, and physically active roles. Employees share a strong alignment with Belmont Village's core values: Trust, Respect, Teamwork, Dignity, Integrity, Ownership, and Learning. This combination of strategic vision and core values fosters a culture of growth, learning, and compassionate... Show More

Job Requirements

  • Must be at least 18 years of age
  • High school diploma or equivalent
  • Minimum of 6 months line cook experience in a high volume restaurant setting
  • Ability to work assigned shifts including early morning, evenings, weekends and holidays as needed
  • Consistent and reliable attendance
  • Successful completion of state and federal criminal background check, drug screen, job related physical and TB test
  • Must be able to communicate clearly in verbal and written English
  • Professional, pleasant and team oriented attitude

Job Qualifications

  • Must be at least 18 years of age
  • High school diploma or equivalent
  • Professional, pleasant and team oriented attitude
  • Must be able to communicate clearly in verbal and written English
  • Minimum of 6 months Line Cook experience in a high volume restaurant setting
  • Proven success with basic culinary skills such as knife handling, accurate measurements and cooking methods
  • Ability to work assigned shifts including early morning, evenings, weekends and holidays as needed
  • Consistent and reliable attendance is essential
  • All offers of employment are conditional based on successful completion of background check, drug screen, physical and TB test

Job Duties

  • Prepare meals from scratch according to assigned recipe specifications and quality standards
  • Follow recipes, manage portion control and ensure attractive plate presentation
  • Properly manage cook times while preparing and efficiently managing several orders simultaneously
  • Maintain cleanliness and order in the kitchen ensuring compliance with regulations, policies and procedures
  • Follow checklists and company procedures to ensure kitchen is stocked and well maintained at all times
  • Make hospitality, customer service, and resident satisfaction your top priorities in every interaction

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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