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Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible

Job Description

Forno Santo is the latest culinary concept dedicated to redefining and elevating classic dishes into true art forms. This innovative restaurant combines fresh, hand-stretched dough with premium, carefully selected ingredients to deliver exceptional pizzas and other culinary delights. With an emphasis on culinary excellence, genuine hospitality, and creating memorable dining experiences, Forno Santo stands out as a vibrant destination for food lovers seeking both quality and creativity. At the heart of the establishment is a passion-driven team committed to sharing exceptional food and fostering a warm, welcoming atmosphere for every guest.

As a line cook at Forno Santo, ... Show More

Job Requirements

  • Previous kitchen experience
  • Knowledge of food safety practices
  • Ability to work in a fast-paced environment
  • Strong communication skills
  • Ability to stand for extended periods

Job Qualifications

  • Kitchen experience, ideally in a high-volume or upscale restaurant
  • Strong knife skills and understanding of cooking techniques, particularly with pizza
  • Ability to work calmly and efficiently under pressure
  • Collaborative spirit and commitment to excellence

Job Duties

  • Execute menu items with precision, from hand-stretching dough to finishing pizza in our wood-fired oven
  • Maintain a clean, organized, and efficient station
  • Collaborate closely with the team to ensure timing, plating, and high standards
  • Uphold food safety and sanitation standards at all times

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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