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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $17.00 - $20.00
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
On-the-job training
team environment
Opportunities for internal development
Craft drink discounts
Positive work culture
Job Description
The Crack Shack is a vibrant Southern California-based restaurant celebrated for its unique culinary vision inspired by renowned chef Jon Sloan. Specializing in So-Cal-style fried chicken and egg dishes, the Crack Shack offers a casual yet lively dining experience that blends quality food with a spacious ambiance featuring lawn games and craft drinks suitable for any occasion. Known for its commitment to quality and flavor, the restaurant has cultivated a passionate community of guests and teammates who share a love for relaxed, memorable dining moments. As part of its expansion plans beyond Southern California, the Crack Shack is growing its... Show More
Job Requirements
- Be at least 18 years of age
- previous kitchen experience is preferred but we offer on-the-job training
- previous pastry cooking experience is preferred
- willing to go the extra mile to satisfy every need of our guests
- knowledgeable about the menu and the varying products we carry
Job Qualifications
- Previous kitchen experience is preferred
- previous pastry cooking experience is preferred
- knowledgeable about the menu and the varying products we carry
- willing to go the extra mile to satisfy every need of our guests
Job Duties
- Cook and prepare a variety of food according to production guidelines and standardized Crack Shack recipes
- set up work station with all needed ingredients and equipment
- prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- operate equipment such as ovens, stoves, slicers, mixers, etc.
- arrange, garnish, and portion food according to established Crack Shack guidelines
- properly store food by adhering to food safety policies and procedures
- leader in quality control, food safety procedures, and restaurant food safety guidelines
- clean and sanitize work areas, equipment, and utensils
- maintain excellent customer service and a positive attitude towards guests, customers, clients, co-workers, etc.
- adhere to Crack Shack safety policies and procedures including proper food safety and sanitation
- perform other duties as assigned by upper management
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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