Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Dental Insurance
Vision Insurance
Life insurance
employee dining discounts
Comprehensive training program
Opportunities for advancement
inclusive work environment
Job Description
Flagship Restaurant Group is a leading hospitality company known for delivering innovative and sophisticated dining experiences across multiple unique restaurant concepts. As an ever-evolving organization, Flagship empowers its employees by fostering a culture that encourages passion and career advancement within the hospitality industry. The group prides itself on its commitment to diversity, inclusion, and creating a workplace environment where every employee feels a strong sense of belonging. Removing barriers related to language, race, sexual orientation, and culture, Flagship ensures that its team members and guests alike experience hospitality grounded in respect and empowerment. With a comprehensive benefits package for full-time employees and a dedication to celebrating milestones and achievements, Flagship offers a vibrant, supportive workplace for those eager to grow professionally and personally within the restaurant industry.
The role available is an entry-level kitchen team position at Flagship Restaurant Group, ideal for individuals who are passionate about food preparation and eager to develop their culinary skills within a fast-paced, dynamic environment. Previous experience in professional kitchens is preferred but not mandatory, as candidates will receive extensive training tailored to equip them with the knowledge and skills required for success. This position requires excellent communication abilities and the capability to understand and follow detailed instructions to ensure food quality and safety standards are consistently met.
As a critical team member in the kitchen, the individual will prepare and cook menu items to meet the company’s high standards for taste and presentation ensuring each dish served maintains consistency and excellence. The role includes responsibilities such as setting up and stocking workstations efficiently, maintaining cleanliness and organizing the workspace to uphold sanitation protocols, and assisting with inventory management by monitoring stock levels and communicating needs to management. Working collaboratively with fellow kitchen staff, this position requires a hands-on approach including physical activities like standing for long periods, bending, lifting up to 50 pounds, and walking throughout the shift. The kitchen team member plays a vital role in delivering seamless food service and contributing to the overall guest experience. Employment with Flagship Restaurant Group often includes opportunities for upward mobility, personalized training programs, and competitive employee dining discounts across all of the group’s establishments. Flagship also supports its full-time employees with benefit offerings such as dental, vision, and life insurance, fostering a well-rounded employment package that promotes health and well-being.
The role available is an entry-level kitchen team position at Flagship Restaurant Group, ideal for individuals who are passionate about food preparation and eager to develop their culinary skills within a fast-paced, dynamic environment. Previous experience in professional kitchens is preferred but not mandatory, as candidates will receive extensive training tailored to equip them with the knowledge and skills required for success. This position requires excellent communication abilities and the capability to understand and follow detailed instructions to ensure food quality and safety standards are consistently met.
As a critical team member in the kitchen, the individual will prepare and cook menu items to meet the company’s high standards for taste and presentation ensuring each dish served maintains consistency and excellence. The role includes responsibilities such as setting up and stocking workstations efficiently, maintaining cleanliness and organizing the workspace to uphold sanitation protocols, and assisting with inventory management by monitoring stock levels and communicating needs to management. Working collaboratively with fellow kitchen staff, this position requires a hands-on approach including physical activities like standing for long periods, bending, lifting up to 50 pounds, and walking throughout the shift. The kitchen team member plays a vital role in delivering seamless food service and contributing to the overall guest experience. Employment with Flagship Restaurant Group often includes opportunities for upward mobility, personalized training programs, and competitive employee dining discounts across all of the group’s establishments. Flagship also supports its full-time employees with benefit offerings such as dental, vision, and life insurance, fostering a well-rounded employment package that promotes health and well-being.
Job Requirements
- Ability to lift up to 50 pounds on occasion
- Commitment to maintaining food safety and sanitation standards
- Excellent communication skills
- Ability to read write and follow instructions
- Willingness to work in a fast-paced physical environment
- Previous kitchen experience preferred but not essential
Job Qualifications
- Previous experience in a professional kitchen is preferred but not required
- Excellent communication skills and the ability to read write and follow instructions effectively
- Ability to thrive in a fast-paced environment and work well under pressure
- Familiarity with food safety and sanitation standards
- Strong teamwork and collaboration skills
- Physical ability to perform tasks including standing bending lifting and walking throughout the workday
Job Duties
- Prepare and cook menu items to meet quality and presentation standards
- Set up and stock stations with necessary supplies for the shift
- Ensure all food safety and sanitation standards are followed including proper handling storage and disposal of food
- Assist in inventory management including rotating stock and notifying management of any low inventory items
- Maintain a clean and organized workspace ensuring all areas are sanitary and ready for use at all times
- Work closely with other kitchen staff and team members to ensure smooth operations and timely food service
Job Criteria
Experience
No experience required
Job Location
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