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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Dental Insurance
Vision Insurance
Life insurance
employee dining discounts
Comprehensive training program
Opportunities for advancement
inclusive work environment
Job Description
Flagship Restaurant Group is a leading hospitality company known for delivering innovative and sophisticated dining experiences across multiple unique restaurant concepts. As an ever-evolving organization, Flagship empowers its employees by fostering a culture that encourages passion and career advancement within the hospitality industry. The group prides itself on its commitment to diversity, inclusion, and creating a workplace environment where every employee feels a strong sense of belonging. Removing barriers related to language, race, sexual orientation, and culture, Flagship ensures that its team members and guests alike experience hospitality grounded in respect and empowerment. With a comprehensive benefits package for full-time... Show More
Job Requirements
- Ability to lift up to 50 pounds on occasion
- Commitment to maintaining food safety and sanitation standards
- Excellent communication skills
- Ability to read write and follow instructions
- Willingness to work in a fast-paced physical environment
- Previous kitchen experience preferred but not essential
Job Qualifications
- Previous experience in a professional kitchen is preferred but not required
- Excellent communication skills and the ability to read write and follow instructions effectively
- Ability to thrive in a fast-paced environment and work well under pressure
- Familiarity with food safety and sanitation standards
- Strong teamwork and collaboration skills
- Physical ability to perform tasks including standing bending lifting and walking throughout the workday
Job Duties
- Prepare and cook menu items to meet quality and presentation standards
- Set up and stock stations with necessary supplies for the shift
- Ensure all food safety and sanitation standards are followed including proper handling storage and disposal of food
- Assist in inventory management including rotating stock and notifying management of any low inventory items
- Maintain a clean and organized workspace ensuring all areas are sanitary and ready for use at all times
- Work closely with other kitchen staff and team members to ensure smooth operations and timely food service
Job Criteria
Experience
No experience required
Job Location
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