Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Paid Time Off
Employee Discounts
Job Description
Outback Steakhouse is a renowned casual dining restaurant chain known for its bold flavors, commitment to quality, and fun dining atmosphere. As part of Bloomin Brands, Outback Steakhouse has established a strong reputation for delivering an "AUSS-SOME" experience to guests by combining serious food standards with excellent customer service. With a focus on maintaining a positive work environment, Outback values team members they affectionately call "Outbackers," encouraging them to bring their bold personality to the workplace and contribute to a culture that is both enjoyable and proud. The company fosters inclusivity and diversity, committing to equal employment opportunities regardless of race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information, or any other protected characteristic.
The Line Cook role at Outback Steakhouse is a vital position within the kitchen team, responsible for passionately preparing, portioning, and cooking food items to meet the restaurant’s high-quality specifications. This role demands a dedication to food safety, cleanliness, and sanitation standards, ensuring that every dish leaving the kitchen reflects the brand’s serious commitment to excellence. The ideal Line Cook will be familiar with and adhere to established food safety guidelines and recipes while maintaining a clean and food-safe environment. A key aspect of the role is assessing the freshness and quality of ingredients, appropriately rotating products to prevent waste and maintain optimal standards. The Line Cook must work efficiently and collaboratively as part of the kitchen team, demonstrating strong teamwork to ensure a smooth operational flow during service times.
Working with proper safety equipment, tools, and recipe specifications, the Line Cook plays a critical role in ensuring that guests receive flavorful, high-quality meals that align with the Outback Steakhouse experience. Compensation varies by location, and the company offers a competitive benefits package that includes medical, dental, vision coverage, and a 401(k) plan to support team members’ health and financial well-being. The company fosters a welcoming environment where employees can grow professionally and feel valued for their contributions to the team.
The Line Cook role at Outback Steakhouse is a vital position within the kitchen team, responsible for passionately preparing, portioning, and cooking food items to meet the restaurant’s high-quality specifications. This role demands a dedication to food safety, cleanliness, and sanitation standards, ensuring that every dish leaving the kitchen reflects the brand’s serious commitment to excellence. The ideal Line Cook will be familiar with and adhere to established food safety guidelines and recipes while maintaining a clean and food-safe environment. A key aspect of the role is assessing the freshness and quality of ingredients, appropriately rotating products to prevent waste and maintain optimal standards. The Line Cook must work efficiently and collaboratively as part of the kitchen team, demonstrating strong teamwork to ensure a smooth operational flow during service times.
Working with proper safety equipment, tools, and recipe specifications, the Line Cook plays a critical role in ensuring that guests receive flavorful, high-quality meals that align with the Outback Steakhouse experience. Compensation varies by location, and the company offers a competitive benefits package that includes medical, dental, vision coverage, and a 401(k) plan to support team members’ health and financial well-being. The company fosters a welcoming environment where employees can grow professionally and feel valued for their contributions to the team.
Job Requirements
- high school diploma or equivalent
- prior experience in a kitchen or food preparation role preferred
- ability to follow food safety guidelines and recipes
- ability to maintain cleanliness and sanitation
- strong attention to detail
- ability to work flexible hours including nights and weekends
- physical ability to stand for extended periods
Job Qualifications
- high school diploma or equivalent
- prior experience in a kitchen or food preparation role preferred
- knowledge of food safety and sanitation standards
- ability to work in a fast-paced environment
- good communication and teamwork skills
- passion for cooking and food quality
Job Duties
- follow established food safety guidelines, recipes, standards, and procedures
- maintain a clean and food-safe environment
- passionately prepare, portion, and or cook food items according to quality specifications
- assess ingredients and items for freshness and quality, rotating product appropriately
- be a team player
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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