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Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $15.00 - $18.75
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Work Schedule

Flexible
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Benefits

Health Insurance
Paid Time Off
meal discounts
Employee Discounts
training programs
flexible schedule
Work environment

Job Description

Our establishment is a dynamic restaurant committed to delivering exceptional dining experiences through fresh, quality food and attentive service. We pride ourselves on fostering a collaborative and efficient kitchen environment that prioritizes both guest satisfaction and employee development. As a recognized player in the food service industry, we emphasize teamwork, proper food handling standards, and continuous learning to maintain our reputation for excellence and innovation in culinary services.

We are currently seeking a dedicated Line Cook to join our culinary team either on a full-time or part-time basis. The ideal candidate will be responsible for preparing food items accordin... Show More

Job Requirements

  • Maintains a high customer awareness by approaching your job with the customers always in mind
  • Is financially aware of costs involved in the operations and are responsible to control costs
  • Is motivated and committed to your personal development, approaching all tasks with enthusiasm and seizing opportunities to learn new skills or knowledge in order to improve your personal performance
  • Is adaptable, responding quickly and positively to changing requirements, which may mean getting involved in procedures that are not normally part of your day-to-day responsibilities
  • Maintains high level of teamwork by showing co-operation and support to colleagues in the pursuit of department and restaurant goals
  • To have a positive impact, taking personal responsibility and initiative to resolve issues, always clearly communicating with both customers and colleagues
  • Ensures that the quantity of work is sufficiently productive under the normal business levels

Job Qualifications

  • Good communication and organizational skills
  • Ability to handle stressful situations and be able to prevent and/or handle emergency situations
  • A cheerful, positive attitude when working with a variety of people, and be able to work well under pressure
  • Responsible, neat and clean in appearance
  • Strong communication skills with supervisors and team members
  • Must be able to read, write and speak English

Job Duties

  • Prepares all food products according to the prescribed methods
  • Maintains the highest level of food quality available
  • Receives and stores all products as prescribed
  • Maintains a clean and safe kitchen
  • Follows all health and safety regulations
  • Follows all Food & Beverage regulations
  • Controls waste
  • Communicates all problems and ideas for improvement to management
  • Communicates and works together with coworkers as a team
  • Arrives at work for scheduled shifts and is punctual, always following company absence, lateness procedure if unable to do so
  • Attends meetings / training sessions as required by the management team
  • Fills out all forms as prescribed
  • Maintains all equipment and utensils
  • Organizes all areas of the kitchen
  • Follows proper rotation procedures
  • Labels and dates all products prepared
  • Follows management’s instructions and suggestions
  • Availability to work any day, and/or schedule
  • Performs other duties as directed
  • Ensures that all food procedures are followed
  • Coordinates food service with other departments as necessary
  • Assists with the purchase and inventory of the food supply
  • Follows all sanitation guidelines
  • Becomes familiar with new menu items/dishes

Job Criteria

Experience

No experience required


Job Location

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