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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.00 - $19.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Meal allowance
uniform provided
Job Description
AC Hotel is a contemporary hotel brand known for its European-inspired design and exceptional service, catering primarily to modern travelers who appreciate a streamlined yet sophisticated hospitality experience. Part of the Marriott International portfolio, AC Hotel focuses on providing thoughtfully designed spaces, innovative amenities, and a seamless blend of style and comfort. Situated in various urban centers across the globe, this hotel brand emphasizes quality and efficiency, making it an ideal choice for guests who seek a balance of business and leisure accommodations.
The Line Cook position at AC Hotel is centered on preparing a selected menu that highlight... Show More
The Line Cook position at AC Hotel is centered on preparing a selected menu that highlight... Show More
Job Requirements
- Culinary training or degree preferred
- Previous kitchen experience required
- Must meet all local food handler certification requirements
- Ability to multitask and work efficiently under pressure
- Professional appearance and positive attitude
- Ability and willingness to work a long, varied, and flexible schedule including weekends, days, nights, and holidays
- Must tolerate prolonged periods of standing, walking
- Occasional kneeling, bending, and stooping
- Must be able to lift and carry up to 30 pounds
- Must tolerate exposure to cleaning solutions
Job Qualifications
- Culinary training or degree preferred
- Previous kitchen experience required
- Must meet all local food handler certification requirements
- Ability to multitask and work efficiently under pressure
- Professional appearance and positive attitude
- Ability and willingness to work a long, varied, and flexible schedule including weekends, days, nights, and holidays
Job Duties
- Prepare, cook, and plate menu items following standardized recipes and presentation guidelines
- Set up and stock workstations with necessary supplies, equipment, and ingredients
- Maintain portion control and consistency across all dishes
- Assist in creating and preparing specials
- Ensure workstations and equipment are clean, sanitized, and organized at all times
- Properly store, rotate, and label all food products to maintain freshness and safety
- Operate kitchen equipment safely and in accordance with training and safety protocols
- Communicate with teammates to ensure smooth service flow
- Follow all food safety, sanitation, and health regulations
- Adhere to company policies for handling, storing, and disposing of food products
- Maintain a safe and clean working environment to prevent accidents and cross-contamination
- Support inventory, prep work, and restocking efforts
- Work collaboratively with the team to maintain efficiency and guest satisfaction
- Other duties may be assigned by management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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