Job Overview

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Employment Type

Full-time
Part-time
Hourly
Seasonal
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Compensation

Hourly
Range $23.00 - $25.00
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Work Schedule

Standard Hours
Weekend Shifts
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Benefits

Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) retirement plan
paid sick days
Paid holidays
Complimentary employee meal
Free parking
Uniforms Provided
Golf privileges

Job Description

Glenmoor Country Club is an esteemed private club nestled in the picturesque Cherry Hills Village, just minutes away from Belleview and I-25 in Denver, Colorado. Renowned for its exceptional hospitality, vibrant member events, and high-quality cuisine, Glenmoor offers an unparalleled experience for both its members and employees. The club prides itself on fostering a welcoming and professional environment where culinary professionals can cultivate their skills and thrive. With its blend of upscale casual dining, beautiful patio service, and frequent golf events alongside special member functions, Glenmoor stands out as a premier destination for those who appreciate fine food and community engagement.\n\nCurrently, Glenmoor Country Club is inviting motivated individuals to join their culinary team as Seasonal Line Cooks. This role provides an exciting opportunity to work within a dynamic and fast-paced kitchen environment, where precision, teamwork, and passion for food are valued. Line cooks at Glenmoor are integral to preparing high-quality menu items for daily dining experiences, patio service, and exclusive club events. The position offers a diverse range of responsibilities, including basic cooking techniques such as sauteing, grilling, pantry preparation, and overall kitchen organization. Working with seasoned culinary leadership and alongside a supportive team, line cooks at Glenmoor have numerous avenues for professional growth and skill enhancement.\n\nThe club offers competitive compensation, with hourly pay ranging from $23 to $25 depending on experience. Employees benefit from complimentary meals during their shifts, a beautiful work environment, free on-site parking, and uniform provision. Additionally, team members enjoy golf privileges, consistent seasonal hours, and a culture that prioritizes professionalism and growth. This role is available in full-time seasonal capacity (up to 40 hours per week) or part-time seasonal capacity (under 30 hours per week), with weekend and holiday availability required.\n\nBeyond the immediate job scope, Glenmoor Country Club also invests in the long-term wellbeing of its team members by providing comprehensive benefits. Eligible employees gain access to medical, dental, vision, and life insurance starting just one month after hire. Paid vacations, sick days, and holidays encourage a healthy work-life balance, while eligibility for the club’s 401(k) retirement plan adds a valuable dimension of financial security. Candidates who are passionate about cooking, eager to work in a fast-paced kitchen, and ready to contribute to an esteemed culinary team are encouraged to apply and embark on a rewarding seasonal career at Glenmoor Country Club.

Job Requirements

  • Strong knife skills and understanding of basic cooking techniques
  • Knowledge of food safety and sanitation standards
  • Ability to work efficiently in a fast-paced kitchen
  • Dependability and strong work ethic
  • Positive attitude and ability to work as part of a team
  • Previous line cook or kitchen experience preferred but not required

Job Qualifications

  • Previous line cook or kitchen experience preferred but not required
  • Strong knife skills and understanding of basic cooking techniques
  • Knowledge of food safety and sanitation standards
  • Ability to work efficiently in a fast-paced kitchen
  • Dependability and strong work ethic
  • Positive attitude and ability to work as part of a team

Job Duties

  • Prepare high-quality menu items for daily dining, patio service, and club events
  • Execute basic cooking techniques including saute, grill, pantry, and prep
  • Maintain proper food safety, sanitation, and kitchen organization
  • Work collaboratively with the culinary team during service
  • Assist with prep, inventory organization, and station setup
  • Support a positive and professional kitchen environment

Job Criteria

Experience

Entry Level (1-2 years)


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