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Job Overview
Employment Type
Full-time
Part-time
Hourly
Seasonal
Compensation
Hourly
Range $23.00 - $25.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) retirement plan
paid sick days
Paid holidays
Complimentary employee meal
Free parking
Uniforms Provided
Golf privileges
Job Description
Glenmoor Country Club is an esteemed private club nestled in the picturesque Cherry Hills Village, just minutes away from Belleview and I-25 in Denver, Colorado. Renowned for its exceptional hospitality, vibrant member events, and high-quality cuisine, Glenmoor offers an unparalleled experience for both its members and employees. The club prides itself on fostering a welcoming and professional environment where culinary professionals can cultivate their skills and thrive. With its blend of upscale casual dining, beautiful patio service, and frequent golf events alongside special member functions, Glenmoor stands out as a premier destination for those who appreciate fine food and community... Show More
Job Requirements
- Strong knife skills and understanding of basic cooking techniques
- Knowledge of food safety and sanitation standards
- Ability to work efficiently in a fast-paced kitchen
- Dependability and strong work ethic
- Positive attitude and ability to work as part of a team
- Previous line cook or kitchen experience preferred but not required
Job Qualifications
- Previous line cook or kitchen experience preferred but not required
- Strong knife skills and understanding of basic cooking techniques
- Knowledge of food safety and sanitation standards
- Ability to work efficiently in a fast-paced kitchen
- Dependability and strong work ethic
- Positive attitude and ability to work as part of a team
Job Duties
- Prepare high-quality menu items for daily dining, patio service, and club events
- Execute basic cooking techniques including saute, grill, pantry, and prep
- Maintain proper food safety, sanitation, and kitchen organization
- Work collaboratively with the culinary team during service
- Assist with prep, inventory organization, and station setup
- Support a positive and professional kitchen environment
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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