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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.00 - $19.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Employee assistance program
Job Description
The Line Cook position is offered by AC Hotel, a contemporary hospitality brand renowned for its sophisticated and airy design, merged seamlessly with a vibrant social environment. AC Hotel is well-known in the hospitality industry for delivering a memorable guest experience focused on comfort, style, and efficiency. As part of the Marriott International family, AC Hotel combines modern aesthetics with traditional hospitality, making it a preferred choice both for business travelers and leisure guests. Operating within a dynamic hotel setting, the kitchen serves a crucial role in enhancing guest satisfaction by offering fresh, quality-focused meal options in a rapid-service format.Show More
Job Requirements
- Culinary training or degree preferred
- previous kitchen experience required
- must meet all local food handler certification requirements
- ability to multitask and work efficiently under pressure
- professional appearance and positive attitude
- ability and willingness to work a long, varied, and flexible schedule including weekends, days, nights, and holidays
- must tolerate prolonged periods of standing, walking
- occasional kneeling, bending, and stooping
- must be able to lift and carry up to 30 pounds
- must tolerate exposure to cleaning solutions
Job Qualifications
- Culinary training or degree preferred
- previous kitchen experience required
- must meet all local food handler certification requirements
- ability to multitask and work efficiently under pressure
- professional appearance and positive attitude
- ability and willingness to work a long, varied, and flexible schedule including weekends, days, nights, and holidays
Job Duties
- Prepare, cook, and plate menu items following standardized recipes and presentation guidelines
- set up and stock workstations with necessary supplies, equipment, and ingredients
- maintain portion control and consistency across all dishes
- assist in creating and preparing specials
- ensure workstations and equipment are clean, sanitized, and organized at all times
- properly store, rotate, and label all food products to maintain freshness and safety
- operate kitchen equipment safely and in accordance with training and safety protocols
- communicate with teammates to ensure smooth service flow
- follow all food safety, sanitation, and health regulations
- adhere to company policies for handling, storing, and disposing of food products
- maintain a safe and clean working environment to prevent accidents and cross-contamination
- support inventory, prep work, and restocking efforts
- work collaboratively with the team to maintain efficiency and guest satisfaction
- other duties may be assigned by management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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