PF Changs logo

Line Cook

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $17.00 - $21.00
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Work Schedule

Flexible
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Benefits

competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave

Job Description

P.F. Chang's is a renowned restaurant chain specializing in Asian-inspired cuisine, known for its unique blend of traditional and contemporary flavors. With a strong commitment to quality and guest satisfaction, P.F. Chang's offers a dynamic and vibrant work environment where employees are encouraged to grow and excel in their culinary careers. The company prides itself on maintaining high standards of food preparation, service, and safety, making it a popular destination for food lovers. P.F. Chang's embraces diversity and fosters a culture of teamwork, passion, and innovation, providing employees with opportunities for professional development and advancement within the organization.

This job opportunity is for full-time and part-time hourly positions such as Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. The pay range for these roles is between $17.00 and $21.00 per hour, depending on experience. Employees enjoy a variety of benefits, including competitive pay, flexible scheduling, paid on-the-job training, and opportunities for advancement as the company promotes from within. Additional perks include discounted meals, an employee referral program, exclusive team member discounts, and closure of most locations on Thanksgiving and Christmas. For qualifying team members, benefits extend to a 401(k) retirement plan, medical, dental, and vision insurance, and paid sick leave in qualifying jurisdictions.

The roles involve preparing and cooking all food items according to company specifications and established recipes while adhering to safety and sanitation guidelines. Employees are responsible for plating prepared foods following the chef’s guidance and managing the setup, operation, breakdown, and cleaning of kitchen equipment. Duties may also include assisting with washing dishes, sweeping and mopping floors, cleaning and maintaining equipment, and sanitizing utensils. The positions demand upholding P.F. Chang's high standards of kitchen sanitation and food service safety, ensuring a safe and pleasant dining experience for guests.

No previous cooking experience is required for applicants as P.F. Chang's provides comprehensive on-the-job training. Applicants must possess a current Food Handler’s Card if applicable; otherwise, the company will assist in obtaining one. Candidates should have a passion for food, a keen eye for detail in cooking—including knowledge of weights, measurements, and volumes—and the ability to quickly learn the restaurant menu and recipes. Understanding of all chemicals used within the building is also essential. Excellent customer service skills, a cooperative attitude in a fast-paced team environment, and flexibility to work various shifts are crucial. Physical demands include standing for extended periods, lifting up to 30 pounds, and frequent bending, reaching, and twisting. Applicants must be at least 18 years old.

Working at P.F. Chang's offers more than just a job; it is about being part of a passionate team driven by a purpose to celebrate life, family, and food. If you are enthusiastic about food and committed to delivering excellent service in a supportive team environment, P.F. Chang's is an excellent place to advance your culinary career. Potential candidates are encouraged to gather their work history and prepare their resumes for submission. Interested applicants can apply directly by searching for jobs by keyword or location and clicking on the "Apply Now" button to start their journey with P.F. Chang's.

Job Requirements

  • Previous experience is not required
  • Have a current food handler’s card where applicable, or we will help you obtain
  • A love for food and an eye for detail with cooking
  • Ability to learn restaurant menu and recipes
  • Knowledge of all chemicals used in the building
  • Excellent customer service skills and etiquette
  • Ability to multi-task in a fast-paced teamwork environment
  • Flexibility to work a variety of shifts
  • Comfortable standing for extended periods, able to lift up to 30 lbs., and continuously bend, reach and twist
  • Must be at least 18 years old

Job Qualifications

  • Previous experience is not required
  • Have a current Food Handler’s Card where applicable, or we will help you obtain
  • A love for food and an eye for detail with cooking
  • Ability to learn restaurant menu and recipes
  • Knowledge of all chemicals used in the building
  • Excellent customer service skills and etiquette
  • Ability to multi-task in a fast-paced teamwork environment
  • Flexibility to work a variety of shifts
  • Comfortable standing for extended periods, able to lift up to 30 lbs., and continuously bend, reach and twist
  • Must be at least 18 years old

Job Duties

  • Prepare and cook all food items to company specifications
  • Plates prepared foods based on chef’s guidance
  • Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
  • May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils
  • Uphold our high restaurant kitchen sanitation and food service safety standards

Job Criteria

Experience

No experience required


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