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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $12.00 - $24.00
Work Schedule
Flexible
Day Shifts
Benefits
growth opportunities
401(k) matching
flexible spending accounts
Discounted meals
Employee Fitness Activities
Training and Development
Job Description
Rooted Hospitality Group is a distinguished leader in the hospitality industry, dedicated to enriching lives through genuine hospitality, exceptional cuisine, and servant leadership. Known for its commitment to creating extraordinary experiences, Rooted Hospitality Group fosters a culture of excellence where guests feel welcomed and valued at every visit. The company believes that the foundation of exceptional service lies in the passion, skills, and dedication of its team members, which reflects in every dish served and every interaction that takes place within its establishments. Their focus extends beyond just providing meals; they create memorable dining experiences that linger with guests long... Show More
Job Requirements
- Basic knowledge of culinary techniques and food safety standards
- Positive attitude and strong work ethic
- Ability to multitask in fast-paced environment
- Collaborative mindset and willingness to assist teammates
- Physical stamina to stand, walk, and lift up to 25 lbs during shifts
- Reliability and flexibility
- Ability to work independently or follow directives
Job Qualifications
- Basic knowledge of culinary techniques and food safety standards
- Positive attitude and strong work ethic
- Ability to multitask in a fast-paced environment
- Collaborative mindset and willingness to assist teammates
- Physical stamina to stand, walk, and lift up to 25 lbs during shifts
- Reliability and flexibility
- Ability to work independently or follow directives
Job Duties
- Maintain freshness of ingredients and organize inventory
- Cook a variety of dishes using grilling, roasting, frying, and baking techniques
- Plate dishes ensuring proper garnish and presentation standards
- Maintain a clean, sanitary, and organized work area
- Stock and maintain food products at line stations for efficient service
- Assist with food preparation during off-peak hours and substitute for other cooks during rush periods
- Follow closing checklist to clean and organize kitchen stations
- Attend staff meetings and contribute ideas for kitchen improvement
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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